Moroccan Honey and Butter Syrup

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For the plain msemen, Morrocans serve it with a Honey butter syrup. I was almost giving up on making this when suddenly I felt I had to make for the taste at least. It was good that I made.This butter tasted so delicious.

The recipe was very simple, just heat butter in a pan, add honey as you like, let it bubble and remove to be served right away.
Moroccan Honey and Butter Syrup

Moroccan Honey and Butter Syrup

Course Chutneys, Dips and Spreads
Cuisine Moroccan
By Cook Method Stovetop
Servings 1 cup
Author Srivalli


  • 1 tbsp Butter
  • 2 tbsp Honey


  • Heat the butter in a nonstick pan, then add the honey directly.
  • Let the butter bubble for a couple of minutes, and stir well to combine. 
  • Once it thickens, remove and transfer to a bowl. 
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!
Serve immediately with Moroccan Msemen

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