For the plain msemen, Morrocans serve it with a Honey butter syrup. I was almost giving up on making this when suddenly I felt I had to make for the taste at least. It was good that I made.This butter tasted so delicious.
The recipe was very simple, just heat butter in a pan, add honey as you like, let it bubble and remove to be served right away.
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Step by Step Pictures for making Moroccan Honey and Butter Syrup
Ingredients
1 tbsp Butter
2 tbsp Honey
Instructions
Heat the butter in a nonstick pan, then add the honey directly.
Let the butter bubble for a couple of minutes, and stir well to combine.
Once it thickens, remove and transfer to a bowl.
Recipe
Moroccan Honey and Butter Syrup
Servings 1 cup
Ingredients
- 1 tbsp Butter
- 2 tbsp Honey
Instructions
- Heat the butter in a nonstick pan, then add the honey directly.
- Let the butter bubble for a couple of minutes, and stir well to combine.
- Once it thickens, remove and transfer to a bowl.
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Serve immediately with Moroccan Msemen.
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vaishali sabnani says
I am sure this butter must have tasted delicious..no reason not to...honey has an amazing flavor and butter..well we all know about it...must be a little like caramel..sounds real good.
Sapana Behl says
Honey must have tasted yum with butter.
Usha Rao says
I am sure it tasted very good. When I was young I use to eat my rotte with honey. ????
Nivedhanams Sowmya says
yummy combo of honey and butter...
Sandhiya says
Sounds interesting.It must be delicious.
Srividhya says
I should try this for roti and pancakes too. Thanks for sharing Valli
Archana Potdar says
I am sure it will taste great with lot many things, even ice cream and kulfi...