Mumbai Pav Bhaji | How to Street Style Pav Bhaji
Mumbai Pav Bhaji is a delicious Street Style Pav Bhaji very popular on the streets of Mumbai. This addictive side dish is served with crispy toasted pav buns.
Servings 5 people
Ingredients
- Pav Buns as required
- 1 cup Onions
- 2 cup Tomatoes
- 1/2 cup Capsicum
- 1/4 cup Peas
- 1/4 cup Carrot
- 6 cloves Garlic
- 1/2 tsp Lemon Juice
- 3/4 tsp Red Chili Powder
- 1/2 tsp Coriander powder
- 1/4 tsp Black Salt / Kala Namak
- 1.5 tsp Pav Bhaji Masala
- Handful Coriander leaves
- A Pinch Turmeric powder
- Butter as required
- 2 tsp Cooking Oil
- Amul Butter as required.
Instructions
- Prep the potatoes, carrot, peas, and boil to a soft texture.
- Finely chop the onions and tomatoes
- Heat a nonstick pan with butter, add crushed garlic and when slightly cooked, add the onions and cook till browned.
- Add the finely chopped tomatoes and when it turns mushy, add all the spice powders.
- Cook on high and add finely chopped capsicum.
- When everything is done, add the mashed vegetables and combine well.
- Add water as required and bring it to a boil.
- Sprinkle finely chopped coriander leaves.
- Add Amul butter
- Toast the pav with butter and serve with bhaji.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!