Mumbai Pav Bhaji | How to Street Style Pav Bhaji

Mumbai Street Food - Pav Bhaji

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Mumbai Pav Bhaji is a delicious Street Style Pav Bhaji very popular on the streets of Mumbai. This addictive side dish is served with crispy toasted pav buns.

When one is making Mumbai Street Food, Pav Bhaji can’t be missed out. I have already shared the way we make at home. However, when I planned for this menu, I decided to make another version of the bhaji along with various versions of this famous Mumbai Street Style Pav Bhaji.

The other dishes that I made along with this were also loved by all at home and I have been making it regularly since then. So the featured dish for this Mumbai Street Food is the Mumbai Style Pav Bhaji. On C4AS it is another breakfast thali from Punjab.

Mumbai Street Food - Pav Bhaji

Thalis & Platters

Week 1 – Platters for Kids

Pyjama Party for Day 1
Sandwich Platter for Day 2
Fusion Platter for Day 3
Pizza Party for Day 4

Week 2 – Thalis featuring Regional Cuisines – Veg Thalis

Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Weekend Party Vegetarian Thali Menu for Day 6

Week 3 – Thalis featuring Indian Flatbreads

Bajra Methi ki Poori aur Sabji Thali for Day 1
Punjabi Bedmi Puri Nasta Thali for Day 2
Besan Ki Poori aur Sabzi Nasta Thali for Day 3
Rajasthani Bhedawi Puri aur Sabzi Thali for Day 4
Bhujia Paratha Menu for Day 5
Bikaneri Papad Ka Paratha Menu for Day 6

Week 4 – Thalis featuring Street Food of India

Banarasi Street food for Day 1
Delhi Street Food for Day 2
Haridwar Street Food for Day 3
Kolkata Street Food for Day 4

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How to make Pav Bhaji

Step By Step Pictures for making this Street Style Pav Bhaji

How to make Pav Bhaji 1

How to make Pav Bhaji 2

How to make Pav Bhaji 3 Easy Mumbai Style Pav Bhaji

 

Mumbai Street Food

Mumbai Street Food - Pav Bhaji
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5 from 2 votes

Mumbai Pav Bhaji | How to Street Style Pav Bhaji

Mumbai Pav Bhaji is a delicious Street Style Pav Bhaji very popular on the streets of Mumbai. This addictive side dish is served with crispy toasted pav buns.
Course Breakfast, Brunch, Dinner
Cuisine Maharashtra
Keyword Easy Breakfast Dishes
By Cook Method Stovetop
Occasion Holiday Special, Weekend Special
By Diet Kid Friendly
Dish Type Chaat Recipes, Combo Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 people
Author Srivalli

Ingredients

  • Pav Buns as required
  • 1 cup Onions
  • 2 cup Tomatoes
  • 1/2 cup Capsicum
  • 1/4 cup Peas
  • 1/4 cup Carrot
  • 6 cloves Garlic
  • 1/2 tsp Lemon Juice
  • 3/4 tsp Red Chili Powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Black Salt / Kala Namak
  • 1.5 tsp Pav Bhaji Masala
  • Handful Coriander leaves
  • A Pinch Turmeric powder
  • Butter as required
  • 2 tsp Cooking Oil
  • Amul Butter as required.

Instructions

  • Prep the potatoes, carrot, peas, and boil to a soft texture.
  • Finely chop the onions and tomatoes
  • Heat a nonstick pan with butter, add crushed garlic and when slightly cooked, add the onions and cook till browned.
  • Add the finely chopped tomatoes and when it turns mushy, add all the spice powders.
  • Cook on high and add finely chopped capsicum.
  • When everything is done, add the mashed vegetables and combine well.
  • Add water as required and bring it to a boil.
  • Sprinkle finely chopped coriander leaves.
  • Add Amul butter
  • Toast the pav with butter and serve with bhaji.
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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4 comments

  1. 5 stars
    Amul butter seems the secret ingredient here. also love the addition of black salt. Such a creamy bhaji for the pavs. Yummm

  2. 5 stars
    I always call pav bhaji as healthy, as it has all the healthy ingredients in it. Liked the step by step and detail explanation.

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