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Nagori Poori - Delhi Street Food
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5 from 3 votes

Nagori Puri Recipe | How to make Nagori Poori

Nagori Poori served with Aloo Sabzi and Halwa is a typical breakfast combination served on the streets of Old Delhi. The puris are small and crispy served as a combo with the other two dishes.
Course Breakfast, Snacks
Cuisine Delhi
Keyword Chat Dishes, Combo Dishes
By Cook Method Deep Fried
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Chaat Recipes, Combo Dishes, Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 numbers
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour
  • 1/2 cup Semolina / Rava
  • 2 tbsp Cooking Oil you can use ghee as well.
  • 1/4 tsp Carom Seeds
  • Salt to taste
  • Cooking Oil for deep frying

Instructions

  • Take the flours in a wide bowl and add the rest of the ingredients
  • Rub the flour with
  • Rub the flour with oil till everything is well incorporated
  • Slowly add warm water and knead to a stiff dough.
  • Cover and keep aside for 30 minutes.
  • Pinch out small balls and roll 3” discs.
  • Heat a Kadai with enough oil for deep frying.
  • Deep fry the pooris in batches on both sides.
  • These puris are light in colour, unlike the regular puris which are golden.
  • Drain on a Kitchen Towel.
  • Serve with aloo sabzi and halwa.
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