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    Home » Flatbreads, Quick Breads and Yeasted Breads » Nagori Puri Recipe | How to make Nagori Poori

    Nagori Puri Recipe | How to make Nagori Poori

    Published: Sep 21, 2020 · Modified: Dec 1, 2020 by Srivalli · 5 Comments

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    Nagori Puri served with Aloo Sabzi and Halwa is a typical breakfast combination served on the streets of Old Delhi. The puris are small and crispy served as a combo with the other two dishes.

    For the Delhi Street Food Thali, I had planned elaborate dishes remembering our Delhi Street food walks. We stopped at the famous Shyam Sweets at Chawri Bazaar. I can still remember the lip-smacking pooris served with Aloo subzi and Halwa. Vaishali ordered Bedmi Sabzi along with a plate of Nagori Puris.

    She later told me that she had ordered Moong Dal Halwa as I had expressed loving it. They normally serve Suji Halwa with the puris.

    Nagori pooris are small semolina pooris. They serve these pooris with aloo sabzi and Sooji halwa. I remembered eating Moong dal halwa.

    Nagori Poori - Delhi Street Food

    The platter with puri, sabzi, and halwa was a heavenly combination. The Aloo Sabzi is made in pure ghee and tasted awesome with a wonderful aroma. Vaishali says in winter they serve a special carrot pickle and mango pickle in summers. Finally, I followed her recipe completely making the carrot pickle that both Hubby Dear and I enjoyed to the core!

    A delicious street food platter from Old Delhi which can be enjoyed for breakfast or lunch. Sorry, I am posting only the poori for today. It is Nagori Poori in the Delhi Street Food. Check out the traditional breakfast from Coorg on C4AS.

    Thalis & Platters

    Week 1 - Platters for Kids

    Pyjama Party for Day 1
    Sandwich Platter for Day 2
    Fusion Platter for Day 3
    Pizza Party for Day 4

    Week 2 - Thalis featuring Regional Cuisines - Veg Thalis

    Dussehra Festival Thali for Day 1
    Summer Special South Indian Vegetarian Menu for Day 2
    Vegetarian Thali Menu List for Day 3
    Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
    Varalakshmi Vratham Festival Thali for Day 5
    Weekend Party Vegetarian Thali Menu for Day 6

    Week 3 - Thalis featuring Indian Flatbreads

    Bajra Methi ki Poori aur Sabji Thali for Day 1
    Punjabi Bedmi Puri Nasta Thali for Day 2
    Besan Ki Poori aur Sabzi Nasta Thali for Day 3
    Rajasthani Bhedawi Puri aur Sabzi Thali for Day 4
    Bhujia Paratha Menu for Day 5
    Bikaneri Papad Ka Paratha Menu for Day 6

    Week 4 - Thalis featuring Street Food of India

    Banarasi Street food for Day 1

    Bookmark for Later!

    How to make Nagori Poori
    How to make Nagori Poori 1
    Nagori Poori
    Nagori Puri
    Nagori Puri - Delhi Street Food

    Nagori Puri along with other street food from Delhi.

    Recipe

    Nagori Poori - Delhi Street Food
    Print Pin
    5 from 3 votes

    Nagori Puri Recipe | How to make Nagori Poori

    Nagori Poori served with Aloo Sabzi and Halwa is a typical breakfast combination served on the streets of Old Delhi. The puris are small and crispy served as a combo with the other two dishes.
    Course Breakfast, Snacks
    Cuisine Delhi
    Keyword Chat Dishes, Combo Dishes
    By Cook Method Deep Fried
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Chaat Recipes, Combo Dishes, Deep Fried Dishes, Indian Flatbread, Poori Recipes
    Prep Time 10 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 15 minutes minutes
    Servings 10 numbers
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour
    • 1/2 cup Semolina / Rava
    • 2 tbsp Cooking Oil you can use ghee as well.
    • 1/4 tsp Carom Seeds
    • Salt to taste
    • Cooking Oil for deep frying

    Instructions

    • Take the flours in a wide bowl and add the rest of the ingredients
    • Rub the flour with
    • Rub the flour with oil till everything is well incorporated
    • Slowly add warm water and knead to a stiff dough.
    • Cover and keep aside for 30 minutes.
    • Pinch out small balls and roll 3” discs.
    • Heat a Kadai with enough oil for deep frying.
    • Deep fry the pooris in batches on both sides.
    • These puris are light in colour, unlike the regular puris which are golden.
    • Drain on a Kitchen Towel.
    • Serve with aloo sabzi and halwa.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Delhi Street Food
    Haridwar Street Food »

    Reader Interactions

    Comments

    1. vaishalisabnani says

      September 21, 2020 at 7:05 am

      Valli , I am so glad that your hubby liked that carrot pickle , it’s a simple one but delicious , right ?
      The Nagori poori is very unique , specially the way it is served with that halwa - and you have done them so well ! Also your expertise at poori making and your love for them can be seen in this platter , with two variations of pooris 😋

      Reply
    2. Harini Rupanagudi says

      September 22, 2020 at 4:32 am

      Oh Wow! these pooris with halwa and aloo sabji is heaven for sure.

      Reply
    3. Srividhya Gopalakrishnan says

      October 14, 2020 at 11:27 pm

      5 stars
      Poori, pickle, and aloo sabzi made with ghee - do we need anything more? That's more than sufficient and look at what you have made - an entire street food platter. Love this amazing platter. It's hard to pick one dish.

      Reply
    4. Renu says

      October 22, 2020 at 9:10 pm

      5 stars
      Nice and crisp pooris, I would love to dig in this with a layer of green chutney on top.

      Reply
    5. NARMADHA says

      November 21, 2020 at 5:53 am

      5 stars
      So inviting Poori. I should surely try the combo of poori with halwa. I am eying on that carrot pickle.

      Reply

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