Nagori Puri served with Aloo Sabzi and Halwa is a typical breakfast combination served on the streets of Old Delhi. The puris are small and crispy served as a combo with the other two dishes.
For the Delhi Street Food Thali, I had planned elaborate dishes remembering our Delhi Street food walks. We stopped at the famous Shyam Sweets at Chawri Bazaar. I can still remember the lip-smacking pooris served with Aloo subzi and Halwa. Vaishali ordered Bedmi Sabzi along with a plate of Nagori Puris.
She later told me that she had ordered Moong Dal Halwa as I had expressed loving it. They normally serve Suji Halwa with the puris.
Nagori pooris are small semolina pooris. They serve these pooris with aloo sabzi and Sooji halwa. I remembered eating Moong dal halwa.
The platter with puri, sabzi, and halwa was a heavenly combination. The Aloo Sabzi is made in pure ghee and tasted awesome with a wonderful aroma. Vaishali says in winter they serve a special carrot pickle and mango pickle in summers. Finally, I followed her recipe completely making the carrot pickle that both Hubby Dear and I enjoyed to the core!
A delicious street food platter from Old Delhi which can be enjoyed for breakfast or lunch. Sorry, I am posting only the poori for today. It is Nagori Poori in the Delhi Street Food. Check out the traditional breakfast from Coorg on C4AS.
Thalis & Platters
Week 1 - Platters for Kids
Week 2 - Thalis featuring Regional Cuisines - Veg Thalis
Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Weekend Party Vegetarian Thali Menu for Day 6
Week 3 - Thalis featuring Indian Flatbreads
Bajra Methi ki Poori aur Sabji Thali for Day 1
Punjabi Bedmi Puri Nasta Thali for Day 2
Besan Ki Poori aur Sabzi Nasta Thali for Day 3
Rajasthani Bhedawi Puri aur Sabzi Thali for Day 4
Bhujia Paratha Menu for Day 5
Bikaneri Papad Ka Paratha Menu for Day 6
Week 4 - Thalis featuring Street Food of India
Banarasi Street food for Day 1
Bookmark for Later!
Nagori Puri along with other street food from Delhi.
Nagori Puri Recipe | How to make Nagori Poori
- 1 cup All Purpose Flour
- 1/2 cup Semolina / Rava
- 2 tbsp Cooking Oil you can use ghee as well.
- 1/4 tsp Carom Seeds
- Salt to taste
- Cooking Oil for deep frying
- Take the flours in a wide bowl and add the rest of the ingredients
- Rub the flour with
- Rub the flour with oil till everything is well incorporated
- Slowly add warm water and knead to a stiff dough.
- Cover and keep aside for 30 minutes.
- Pinch out small balls and roll 3” discs.
- Heat a Kadai with enough oil for deep frying.
- Deep fry the pooris in batches on both sides.
- These puris are light in colour, unlike the regular puris which are golden.
- Drain on a Kitchen Towel.
- Serve with aloo sabzi and halwa.