No Onion No Garlic Tomato Chutney
No Onion No Garlic Tomato Chutney is an easy chutney made as a side dish for dosas and idlis and is very quick to make. This comes handy when you are short of onions.
Servings 4 people
Ingredients
- 2 cups Tomatoes (2 - 3 medium)
- A Pinch Asafoetida / Hing
- 1 tbsp Urad Dal
- 1 tbsp Chana Dal
- Salt to taste
- Handful Coriander Leaves
- Handful Curry Leaves
- 2 tbsp Cooking Oil
- 4 - 5 Dry Red Chillies
For Tempering
- 1 tsp Cooking Oil
- 1/2 tsp Mustard Seeds
- Few Curry Leaves
Instructions
How to make No Onion No Garlic Tomato Chutney
- Take a nonstick pan and heat with cooking oil. Then, add urad dal, chana dal, curry leaves, red chilies. Saute till it turns colour.
- Next, add finely chopped tomatoes and add salt. Cook till the tomatoes are soft and well cooked. This takes about 10 mins.
- Transfer to a plate and allow to cool.
- Take the tomatoes along with coriander leaves and grind to a smooth paste and transfer to a bowl.
- Heat a nonstick pan with cooking oil and add mustard, curry leaves.
- When the mustard splutters, pout it over the chutney and serve with Dosa / Idli.
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