How to make the No Tomato Mixed Vegetable Kurma

• Wash and prep the vegetables, parboil or microwave for 10 mins and keep it aside.
• Dry roast the coconut and poppy seeds, allow to cool and make a smooth paste.
• Chop the onions, boil in a cup of water or microwave for 3 mins, drain and once cooled, make a paste.
• Heat a kadai, add cooking oil, add the whole spice, saute for few seconds and then add the onion puree.
• Cook on high, then, add ginger garlic paste and saute well. Now, add the spice powders, mix well and continue cooking for another 2 mins.
• Add the ground coconut masala, combine everything and then add the boiled vegetables.
• Mix everything well, add enough water, and bring to boil.
• Finally, add the garam masala and coriander leaves. Switch off and add 1 tsp lemon juice. Cover with lid for 5 mins before serving.
• Serve with rotis.