How to make No Tomato Palak Paneer

• Wash and blanch the greens. In rolling, boil water, soak the greens. Remove and grind with green chilies to a puree.
• Heat a nonstick pan with cooking oil, saute the onions till brown. Now, add the ginger garlic paste and saute well.
• Next, add the palak puree along with the spice powders and bring them to boil. Add water as required and simmer.
• Fry the paneer cubes in butter and add along with the butter to the simmering gravy.
• Cook for 5 to 7 mins and switch off.
• Serve with rotis or rice.