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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are crispy thin cookies made with oats and raisins. These cookies make a wonderful morning breakfast with milk.
Course Desserts, Snacks
Cuisine Scottish
By Cook Method Oven
Occasion Party
By Diet Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Author Srivalli

Ingredients

  • 1/2 + 1/4 cup Oats
  • 1/4 cup All Purpose Flour
  • 1/4 cup Sugar + 2 tsp
  • 1/4 cup Raisins
  • 2.5 tbsp Butter unsalted
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Vanilla Essence
  • 1/8 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 tsp Milk

Instructions

  • Preheat oven to 185°C.
  • Cream the butter and then add sugar, cream again for 5 mins. Then add the oats, flour, raisins, baking powder, baking soda, vanilla essence, cinnamon powder and mix well.
  • Milk is used to bind the batter, so sprinkle as required. I used about 2 to 3 tsp.
  • Spoon on to the lined baking tray and bake for 15 mins.
  • If you chill the batter, the shape will be retained, else the cookies spread.
  • Cool and enjoy
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