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Paneer Chocolate Truffle
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Paneer Chocolate Truffle

Paneer Chocolate Truffle is the ultimate treat you can create if you have excess rasgullas and not sure what to do with it!
Course Desserts
Cuisine Fusion
Keyword Easy Snacks, Leftover dishes with Rasgulla
By Cook Method Freezer, No Cook
Occasion Party, Weekend Special
By Diet Kid Friendly
Dish Type Under 5 Ingredients
Author Srivalli

Ingredients

For the Truffle

  • 1 cup Paneer
  • 3/4 cup Condensed Milk
  • 1/2 cup Cream Cheese
  • 2 tbsp Cocoa Powder

For the Outer Coating

  • 1/2 cup White Chocolate Compound
  • Dark Chocolate Sprinklings for topping

Instructions

  • Chop and Crumble the Rasgullas to a fine powder.
  • Add condensed milk, cocoa powder, cream cheese, and mix well.
  • Refrigerate for 30 mins, then pinch out balls and freeze for 10 minutes.
  • Melt the white chocolate for a minute and once the balls are firm, roll them over the white sauce and sprinkle some dark chocolate sprinklings and freeze again for 30 mins.
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