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    Home » Sweets and Desserts » Paneer Chocolate Truffle with Rasgulla

    Paneer Chocolate Truffle with Rasgulla

    Published: Aug 5, 2019 · Modified: Oct 22, 2020 by Srivalli · 3 Comments

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    Paneer Chocolate Truffle is the ultimate treat you can create if you have excess rasgullas and are not sure what to do with it!

    You can make these truffles very quickly as it's quick to make. Since these are chocolates, kids enjoy them much and it disappears very quickly too. After making Paneer Ladoo and Paneer Kulfi, I thought I should make something for the kids to enjoy as well.

    I had the rasgullas stocked and made these chocolate truffles. You will be happy to know that these truffles are a hit with my kids. They loved these super-duper delicious ones. If there was ever a need to dress up rasgullas, you know what to make.

    Finally, I totally enjoyed making this theme as I hardly ever put in efforts to recreate new dishes with flopped ones. I am totally happy that my redo with the hard rasgullas are a wonderful recreation.

    Paneer Chocolate Truffles is the final dish under the theme Recreate new dishes with flop for BM#103 Week 1.

    Pin this for later to Enjoy these Paneer Chocolate Truffle

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    Print Pin

    Paneer Chocolate Truffle

    Paneer Chocolate Truffle is the ultimate treat you can create if you have excess rasgullas and not sure what to do with it!
    Course Desserts
    Cuisine Fusion
    Keyword Easy Snacks, Leftover dishes with Rasgulla
    By Cook Method Freezer, No Cook
    Occasion Party, Weekend Special
    By Diet Kid Friendly
    Dish Type Under 5 Ingredients
    Author Srivalli

    Ingredients

    For the Truffle

    • 1 cup Paneer
    • 3/4 cup Condensed Milk
    • 1/2 cup Cream Cheese
    • 2 tbsp Cocoa Powder

    For the Outer Coating

    • 1/2 cup White Chocolate Compound
    • Dark Chocolate Sprinklings for topping

    Instructions

    • Chop and Crumble the Rasgullas to a fine powder.
    • Add condensed milk, cocoa powder, cream cheese, and mix well.
    • Refrigerate for 30 mins, then pinch out balls and freeze for 10 minutes.
    • Melt the white chocolate for a minute and once the balls are firm, roll them over the white sauce and sprinkle some dark chocolate sprinklings and freeze again for 30 mins.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Other easy truffles you can make are these No-Bake Oreo Truffles, 3 Ingredient Rice Crisp Chocolate Truffle, Dark Chocolate Fudge Truffles, Dark Chocolate Truffle with Dulce de Leche

    « Paneer Kulfi | Dressing up Rosgulla
    Blogging Marathon 100th Edition Celebrations ~ Day 1 »

    Reader Interactions

    Comments

    1. techie2mom says

      August 10, 2019 at 3:09 pm

      Whoa!! Such an innovative idea of making truffles out of paneer!! Looking fab and inviting!!

      Reply
    2. gayathriraani says

      August 16, 2019 at 7:41 pm

      What an idea! The truffles look so good Valli. My daughter would finish off the whole batch.

      Reply
    3. namscorner18 says

      August 18, 2019 at 12:23 am

      Wow.. so innovative Valli. Kids will finish in no time

      Reply

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