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Paneer Cutlet Sandwich
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5 from 3 votes

Paneer Cutlet Sandwich

Paneer Cutlet Sandwich is a delicious finger food with a paneer cutlet in between cheese topping. Best to serve for easy party food.
Course Breakfast
Cuisine Fusion
Keyword Easy Paneer Recipes, Easy Sandwich Recipes
By Cook Method Stovetop
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Sandwiches and Toasts
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 sandwiches
Calories 508kcal
Author Srivalli

Ingredients

For the Paneer Cutlet

  • 1 cup Paneer crumbled
  • 1 teaspoon Chili Flakes
  • 1/2 teaspoon Pepper powder
  • Salt to taste
  • 1 teaspoon Butter

For the sandwiches

  • 4 Bread Slices
  • 2 Cheese Slices
  • 2 tablespoon Pizza Sauce

Instructions

Making the Paneer Cutlet

  • Take the Paneer in a bowl and crumble it well.
  • Add Chili Flakes, Pepper powder, and Salt, and mix well.
  • Continue kneading until you get a soft well-mixed dough.
  • Divide into equal parts, and flatten on your palm into oblong or circle discs.
  • Heat a nonstick pan with butter, place the tikkis over it and cook on both sides until it turns golden in colour.
  • Remove to a plate.

Assembling the Sandwiches

  • Spread the pizza sauce on the bread slices.
  • Place two cutlets on one slice, and top with cheese slices as required.
  • Place the other bread slice over this and press well.
  • Toast it on a hot open pan until it turns crispy on both sides.
  • Cut into bite-size pieces and serve with dip on the side.

Nutrition

Calories: 508kcal | Carbohydrates: 31g | Protein: 22g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 407mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 617mg | Iron: 2mg
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