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Paneer Kulfi
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Paneer Kulfi

Paneer Kulfi is an innovative Indian Kulfi made with leftover Rasgulla and condensed milk that surely makes a wonderful dessert anytime.
Course Desserts
Cuisine Bengali, Fusion, My Kitchen
Keyword Leftover dishes with Rasgulla
By Cook Method Freezer
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Paneer Dishes
Author Srivalli

Ingredients

  • 1 cup Paneer / Crumbled Rasgulla
  • 1 cup Condensed Milk

Instructions

  • Chop and crumble the rasgulla
  • Pulse the paneer again and run in a mixer.
  • Add the condensed milk and set it in a mold.
  • Freeze overnight.
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