Paneer Kulfi is an innovative Indian Kulfi made with leftover Rasgulla and condensed milk that surely makes a wonderful dessert anytime.
As I had said yesterday, I had a load full of hard rasgulla that I had to reuse and recreate. So this Indian Kulfi made with condensed milk was an instant and quick sweet. Hubby dear loved this so much and couldn’t’ believe this was just 2 Ingredient dish.
After making this kulfi, the feedback from all was that I could make these hard rasgullas just to make this Ice Cream. So you can imagine how delicious this must have been.
So the second day of recreating rasgulla into a new dish, I have this kulfi for the BM#103.
PIN This for Later!
Step by Step Pictures for making Paneer Kulfi
1 cup Paneer / Crumbled Rasgulla
1 cup Condensed Milk
How to make the Paneer Ice Cream
Chop and crumble the rasgulla
Pulse the paneer again and run in a mixer.
Add the condensed milk and set it in a mold.
- 1 cup Paneer / Crumbled Rasgulla
- 1 cup Condensed Milk
- Chop and crumble the rasgulla
- Pulse the paneer again and run in a mixer.
- Add the condensed milk and set it in a mold.
- Freeze overnight.