How to make Paneer Palak Tikki

• Check here to know how I make Paneer at home.
• Crumble the paneer well. Wash and finely chop the spinach. In a bowl, take all the ingredients along with the flours. Mix well to get a smooth dough.
• Ensure the tikki mix is not sticky, else add some more wheat flour.
• Heat a pan with little cooking oil. Divide the mix into small balls. Flatten each into 6" disc. Finally, dust them well on bread crumbs.
• Place on the hot pan, sprinkle few drops of cooking oil. Cook on low flame for the tikkis to get cooked well.
• Flip to the other side when it is done.
• I made the Potato Peas Tikkis the same way.
• Serve with ketchup.