Check here to know how I make Paneer at home
Paneer crumbled - 1 cup
Spinach - 1 bunch app
Onions - 1 medium
Ginger garlic paste - 1/2 tsp
Green Chilies / Red chili powder 1 tsp (as per taste)
Salt to taste
Wheat flour - 2 tbsp
Maida - 1 tsp
Bread Crumbs - 2 tbsp
Coriander leaves - handful
Ajwain/ Omam - 1/4 tsp
Ensure the tikki mix is not sticky, else add some more wheat flour.
Heat a pan with little oil. Divide the mix into small balls. Flatten each into 6' disc. Finally dust them well on bread crumbs.
Place on the hot pan, sprinkle few drops of oil. Cook on low flame for the tikkis to get cooked well.
Flip to the other side when it is done.
I made the potato peas Tikkis the same way.
Serve with ketchup