Potato Apple Bread | Apple stuffed Flatbread from Ireland
Potato Apple Bread is a soft stuffed flatbread made with mashed potato dough and sweet apple filling. This easy fall recipe is perfect for breakfast, snacks, or cozy dessert. Pan-fried until golden and crisp outside while staying fluffy inside, it’s a kid-friendly homemade bread that’s simple enough for beginners and ideal for apple season baking.
Servings 2 medium size flatbread
Calories 139kcal
Ingredients
- 1/2 cup Potato
- 1/4 cup All Purpose Flour
- 2 pinches Baking powder
- 1/4 tsp salt
- 1/2 Apple
- 2 tsp Sugar
- 2 pinches Cinnamon
Instructions
- Microwave the potatoes for 4 mins, soak and peel the skin. When it is still warm mash with a fork and add flour, salt, and baking powder to this mashed potato, and start kneading to make a smooth dough. Let the dough rest for 10 minutes. I used a medium sized one.
- While the dough is resting, wash the apple, cut it into thin slices, toss it along with the cinnamon powder and sugar.
- When ready to roll out, dust the balls with flour and roll out into circles. Using a circle cutter, shape it out. Place the apple slices on the first disc, cover with the other one. Press the edges.
- Heat a nonstick pan, when it is hot enough, add butter and slide a sealed bread on to it. Cook on a slow flame until the sides are browned well. Turn and cook the other side too. Flipping it over is quite tricky, so slide it to a plate and turn it over.
- Transfer it to a serving plate, cut and serve with a generous serving of butter or fresh cream. I served it with chocolate sauce
Nutrition
Calories: 139kcal | Carbohydrates: 32g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 401mg | Potassium: 291mg | Fiber: 3g | Sugar: 9g | Vitamin A: 29IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 1mg
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