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Potato Waffle
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Potato Waffles With Garlic Butter and Parmesan Cheese

Potato Waffles are easy to make savory breakfast dish that you can make for your kids. It is more interesting with garlic butter and parmesan cheese.
Course Breakfast
Cuisine My Kitchen
By Cook Method Waffle Maker
Occasion Meals for One
By Diet Kid Friendly
Dish Type Waffle Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Author Srivalli

Ingredients

  • 1 cup Potato boiled and mashed
  • 3 tbsp All Purpose Flour
  • Salt to taste
  • 1/2 tsp Rosemary Dried
  • 2 tsp Parmesan Cheese
  • Pepper to taste
  • Garlic Butter for cooking
  • Water to make the batter

Instructions

  • MW the potatoes for 5 to 6 mins. Soak and peel the skin of the potatoes, then grate to get a fine potato rice. Mash again with a spoon.
  • Add the all purpose flour, Rosemary, salt, pepper powder and parmesan cheese. Mix well and slowly add water to get a thick batter.
  • Grease the waffle iron with garlic butter and when hot, add a ladleful of the batter and cover. Cook till it turns crispy and done.

Notes

This gave me 3 small sized waffles. I served it with sauce.
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