Quick Tomato Chutney | Easy Tomato Chutney | Bachelor Cooking
Ingredients
- 1 medium Tomato
- 1 medium Onion
- 2 - 3 nos Red Chillies
- 2 - 3 twigs Curry Leaves
- Tamarind a small marble size
- 2 - 3 cloves Garlic
- 1 tsp Oil
For Seasoning
- 1/4 tsp Mustard Seeds
- 1/3 tsp Urad Dal
- 2 - 3 leaves Curry Leaves
Instructions
- Chop all ingredients.
- Heat a pan with few drops of oil, saute the chopped ingredients for couple of minutes. You need not actually saute them very brown. About 3 mins is just enough.
- Allow to cool, then grind to a smooth paste. Heat the pan again with 1 tsp of oil. Splutter mustard seeds, urad dal and curry leaves. Pour this over the ground tomato chutney.
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