• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×
    Home » Accompaniments » Quick Tomato Chutney | Easy Tomato Chutney | Bachelor Cooking

    Quick Tomato Chutney | Easy Tomato Chutney | Bachelor Cooking

    Published: Dec 6, 2010 · Modified: Mar 30, 2024 by Srivalli · 14 Comments

    Sharing is caring!

    0 shares

    When you decide on dosas or idlies for breakfast, having a quick chutney handy makes the task easy. We are always on the lookout for good recipes. Though we make Tomato Chutney in different ways, this is yet another way of making a quick chutney. Not only is this quick, it tastes great for a easy breezy dips.

    Jump to Recipe Print Recipe

    You can make this less spicy if you want to give this to kids. We made this as a quick one when Amma had tried making an idli with Moong Dal and Idli Rava. I suggested this to a bachelor friend, who tried this and said wow.

    Jump to:
    • Ingredients
    • Instructions
    • Recipe

    Ingredients

    1 medium Tomato
    1 medium Onion
    2 - 3 nos Red Chillies
    2 - 3 twigs Curry Leaves
    Tamarind a small marble size
    2 - 3 cloves Garlic
    1 tsp Oil

    For Seasoning

    1/4 tsp Mustard Seeds
    1/3 tsp Urad Dal
    2 - 3 leaves Curry Leaves

    Instructions

    Chop all ingredients.
    Heat a pan with few drops of  oil, saute the chopped ingredients for couple of minutes. You need not actually saute them very brown. About 3 mins is just enough.
    Allow to cool, then grind to a smooth paste. Heat the pan again with 1 tsp of oil. Splutter mustard seeds, urad dal and curry leaves. Pour this over the ground tomato chutney.

    Enjoy with your Dosas or Idlis.

    Recipe

    Print Pin

    Quick Tomato Chutney | Easy Tomato Chutney | Bachelor Cooking

    Author Srivalli

    Ingredients

    • 1 medium Tomato
    • 1 medium Onion
    • 2 - 3 nos Red Chillies
    • 2 - 3 twigs Curry Leaves
    • Tamarind a small marble size
    • 2 - 3 cloves Garlic
    • 1 tsp Oil

    For Seasoning

    • 1/4 tsp Mustard Seeds
    • 1/3 tsp Urad Dal
    • 2 - 3 leaves Curry Leaves

    Instructions

    • Chop all ingredients.
    • Heat a pan with few drops of  oil, saute the chopped ingredients for couple of minutes. You need not actually saute them very brown. About 3 mins is just enough.
    • Allow to cool, then grind to a smooth paste. Heat the pan again with 1 tsp of oil. Splutter mustard seeds, urad dal and curry leaves. Pour this over the ground tomato chutney.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Pesara Purnalu | Moong Dal Sweet Dumplings
    Microwave Paneer Tikka | Baked Paneer Tikka | Indian Microwave Recipes | Indian Microwave Convection Recipe »

    Reader Interactions

    Comments

    1. Priya Sreeram says

      December 06, 2010 at 7:49 am

      good one !

      Reply
    2. Gayathri's Cook Spot says

      December 06, 2010 at 9:02 am

      Nice and easy!

      Reply
    3. harini-jaya says

      December 06, 2010 at 2:47 pm

      easy breezy and surely tasty!

      Reply
    4. Smitha says

      December 06, 2010 at 3:45 pm

      yum yum...I like tomato chutney with any dish...yum yum!!

      Reply
    5. divya says

      December 06, 2010 at 7:03 pm

      Very tempting and wonderful looking...

      Reply
    6. Madhavi says

      December 06, 2010 at 8:02 pm

      Yummyyy tomato chutney :))

      Reply
    7. My attempt at The Julie/Julia project says

      December 06, 2010 at 9:05 pm

      i love it.. my all time favourite 🙂

      Reply
    8. Priya (Yallapantula) Mitharwal says

      December 06, 2010 at 10:33 pm

      That sounds super delicious.

      Reply
    9. Pushpa says

      December 07, 2010 at 1:04 am

      Yummy tomato chutney.

      Reply
    10. Shivani says

      December 07, 2010 at 1:10 am

      nice idea for bachlors

      Reply
    11. Apu says

      December 07, 2010 at 4:27 am

      Delicious!! Love that chutney!!

      Reply
    12. Spoonfuls of love, added to every recipe !!! says

      December 08, 2010 at 1:24 pm

      I was thinkin of making dosa today ... Will make this chutney along with it ...

      My id is [email protected]

      Reply
    13. Divya Vikram says

      December 09, 2010 at 4:04 am

      Simple delicious n quick chutney!

      Reply
    14. Chitra says

      December 09, 2010 at 12:47 pm

      New to me.will try tonite //

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Aloo Tamatar

    Aloo Tamatar | Easy Potato Gravy for Pulao

    Bhidai / Atta Dal Kachori, Dhaniya Chutney, Aloo ki Jhol from Madhya Pradesh

    Kootu Curry

    Kerala Kootu Curry | Roasted Coconut with Mixed Vegetables & Chickpeas

    Quick Onion Curry Recipe (Easy Indian Side Dish for Chapati & Rotti)

    Thalis and Spreads

    Kolkata Street Food

    Kolkata Street Food

    Mumbai Street Food

    Mumbai Street Food

    Tamil Nadu Hotel Style Mini Tiffin Thali

    Beerakaya Gatti Pappu - Simple Lunch Thali

    Beerakaya Gatti Pappu

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari Recipe (Odia Paneer Curry for Roti & Poori)

    Microwave Rommegrot

    Microwave Rømmegrøt ~ Norwegian Pudding

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Xacuti Paneer Coconut Biryani
    Tiranga Pulao
    Chana Vangi Bath

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2026 Spice your Life!