Rava Paniyaram ~ A to Z Indian Breakfast Dishes
Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile.
Servings 20 medium numbers
Ingredients
- 1 cup Semolina / Rava
- 1/2 cup Curds
- 1/2 cup Onions finely chopped
- 1/2 cup Carrot grated
- 3 tbsp Coriander Leaves
- Handful Curry Leaves
- 3 nos Green Chili
- 1/2 tsp Cumin Seeds
- 1/4 tsp Cooking Soda
- 1/2 tsp Chana Dal
- 5 Cashewnuts broken
- Salt to taste
- Cooking Oil for cooking
Instructions
- Take the rava in a bowl along with curds and mix well.
- Add all the chopped vegetables along with salt and combine.
- Slowly add water as required to make a well combined batter.
- Heat the paniyaram pan and drizzle cooking oil.
- Pour a small ladleful of batter into each hole and drizzle oil again on top.
- Cover with lid.
- Cook on low flame for 5 mins, then gently flip to the other side and cook for another 2 mins.
- Remove when the paniyaram is cooked.
- Continue the same way with the rest of the batter.
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