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Rice Stuffed Mirchi Bajji

Course Appetizers & Starters
Cuisine Andhra Pradesh
By Cook Method Stovetop
Author Srivalli

Ingredients

For the Green Chillies

  • 4 long Green Chilies
  • 2 tbsp Cooked Rice
  • 2 tbsp Aloo Masala
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Salt

For the outer layer

  • 1/2 cup Besan
  • 1/2 tsp Red Chilli powder
  • A pinch Cooking Soda
  • Salt to taste
  • Oil for deep frying

Instructions

For the Bajjis

  • Mix cumin powder and salt. Rub this mix into the chilies.
  • Combine the cooked rice with the aloo masala and adjust spice if required.
  • Mix the besan with salt, cooking soda and red chilli with just enough water to make a thick batter.
  • Drain on a kitchen towel and serve with sauce.

For the outer layer

  • Fill this into the green chilies.

For frying the bajjis

  • Heat a kadai with oil for deep frying
  • Dip the stuffed chilies into the besan batter and drop into hot oil and cook on all sides.
  • Serve hot with sauce

Notes

You can make the stuffing like this Aloo Masala
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