Roti Noodles ~ Easy Evening Snack
Roti Noodles is a wonderful way to get kids to eat rotis and to use up leftover rotis in a better way. Since these noodles are made with the desi Indo Chinese method, kids would love this.
Servings 2 people
Ingredients
- 2 nos Rotis
- 1/2 cup Onions sliced
- Handful Spring Onion White
- 1/4 cup Carrot thinly sliced
- 1/4 cup Capsicum thinly sliced
- 2 to 3 Garlic finely chopped
- 1/2 tsp Green Chilli Sauce
- 1 tsp Red Chili flakes
- 1 tbsp Tomato Ketchup
- 1/4 tsp Soya Sauce
- Salt to taste
- Handful Spring Onion Green
Instructions
- Roll the rotis tightly and chop into thin strips like noodles.
- Slice all the vegetables.
- Heat a nonstick pan with oil and saute all the chopped vegetables along with spring onions white.
- Add red chili flakes, salt to taste and crushed garlic.
- Add green chili sauce, tomato sauce.
- Once the veggies are cooked, add the roti strips and toss them well.
- Serve hot.
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