• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Breakfast, Brunch, Dinner Recipes » Roti Noodles ~ Easy Evening Snack

    Roti Noodles ~ Easy Evening Snack

    Published: Sep 3, 2020 · Modified: Dec 6, 2021 by Srivalli · 6 Comments

    Sharing is caring!

    2 shares
    Jump to Recipe Print Recipe

    Roti Noodles is a wonderful way to get kids to eat rotis and to use up leftover rotis in a better way. Cook these roti noodles in Indo Chinese style and kids will love it

    I decided to make some fusion dishes for Day 3 of Thalis & Platters, where for week 1, I am making Platters. The week 1 platter is Kids' favorite theme and needless to say, my kids enjoyed all the dishes selected for this week.

    Roti Noodle is something you can make with fresh rotis or even with leftover rotis as it will be firm to be chopped as noodles. I used the vegetables that my kids will eat and kept it very simple.

    First of all, my kids love Indo-Chinese dishes, so it was very easy to pick this fusion theme and create a new dish for them. All the dishes fell very easily into the plan, except for the dessert. I had to think about different angles to decide on this dish.

    Finally, to keep with the fusion theme, I made Gulab Jamun Trifle, though knowing my kids, nobody would touch it. Likewise, as I thought all the other dishes were a hit with them.

    Gulab Jamun Trifle was a hit with Hubby Dear. He had it all by himself and said it was really very delicious. Similarly, I selected dishes that are very easy to assemble, however, the whole time consuming is the process shots and the final assembly of all dishes.

    Konda helped in clicking the final ones as I was too exhausted to do anything after cooking the dishes. So enjoy these Roti Noodles that are part of the Fusion Platter. For Day 3 Platters for Elders, you can check what it is in C4AS.

    If you are fond of fusion dishes, you can check out this Chili Paneer Gravy

    Roti Noodles

    Thalis & Platters

    Week 1 - Platters for Kids

    Day 1 Pyjama Party
    Day 2 Sandwich Platter

    PIN This for Later!

    How to make Roti Noodles

    Step By Step Pictures for making the noodles

    How to make Roti Noodles 1
    How to make Roti Noodles 2

    Roti Noodles ~ Easy Evening Snack

    Leftover rotis work best for Roti Noodles. You can make it with fresh rotis as well.
    To begin tightly roll the paratha and chop into thin strips like noodles.
    Slicing the vegetables as thin will get the dish ready very quickly.
    Heat a nonstick pan with oil and saute all the chopped vegetables along with spring onions white.
    Sprinkle red chili flakes, salt to taste, and crushed garlic into the pan.
    Add green chili sauce, tomato sauce, combine and let the veggies cooked
    Add the roti strips to the cooked veggies, toss them well.
    Serve hot.

    Fusion Platter
    Roti Noodles
    Print Pin

    Roti Noodles ~ Easy Evening Snack

    Roti Noodles is a wonderful way to get kids to eat rotis and to use up leftover rotis in a better way. Since these noodles are made with the desi Indo Chinese method, kids would love this.
    Course Breakfast, Dinner
    Cuisine Fusion
    Keyword Easy Breakfast Recipe, Leftover Roti
    By Cook Method Stovetop
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Instant Dishes
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 2 people
    Author Srivalli

    Ingredients

    • 2 nos Rotis
    • 1/2 cup Onions sliced
    • Handful Spring Onion White
    • 1/4 cup Carrot thinly sliced
    • 1/4 cup Capsicum thinly sliced
    • 2 to 3 Garlic finely chopped
    • 1/2 tsp Green Chilli Sauce
    • 1 tsp Red Chili flakes
    • 1 tbsp Tomato Ketchup
    • 1/4 tsp Soya Sauce
    • Salt to taste
    • Handful Spring Onion Green

    Instructions

    • Roll the rotis tightly and chop into thin strips like noodles.
    • Slice all the vegetables.
    • Heat a nonstick pan with oil and saute all the chopped vegetables along with spring onions white.
    • Add red chili flakes, salt to taste and crushed garlic.
    • Add green chili sauce, tomato sauce.
    • Once the veggies are cooked, add the roti strips and toss them well.
    • Serve hot.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Similarly, these Paneer Tacos were also featured along with these Roti Noodles.

    « Fusion Platter Menu
    Pizza Party Platter | Ideas for Pizza Party! »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      September 03, 2020 at 6:51 am

      Usually i go with the roti fry with the left over rotis and forget about this. Glad that you could build a menu around your kids preferences and was able to incorporate this dish. I am in your husband's party and would grab that jamun dessert as well.

      Reply
    2. vaishalisabnani says

      September 03, 2020 at 8:58 am

      The roti noodles sound so so good , will give them a try this week itself , fantastic use of left over chapatis .
      I love such fusion foods , Savory or sweet both attract me - and yes even I have an eye on that Gulab jamun trifle .

      Reply
    3. Harini Rupanagudi says

      September 03, 2020 at 8:15 pm

      My kids would love to try this out. But I seem to forget. Shall bookmark this and keep in mind the next time we have leftover rotis.

      Reply
    4. namscorner18 says

      September 07, 2020 at 12:28 pm

      I make this often when we have some leftover chapati. looks so delicious.

      Reply
    5. srividhya says

      September 10, 2020 at 6:16 am

      I always love these leftover makeover ideas. Amazing dishes with leftover rotis. Guess what we can make fresh rotis just for these dishes. Love it.

      Reply
    6. Renu Agrawal Dongre says

      October 01, 2020 at 2:08 pm

      Love this idea of roti noodles. We make something similar, but not like noodles. It is our Indian style makeover which kids at times do not like it. Will try this with them 😀 😀

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Aloo Matar Sabji | Potato Peas Curry ~ Step by Step

    Easy Potato Salna

    Potato Salna | How to make Easy Salna Recipe

    Oats Dal Phirni

    Oats Dal Phirni | Oats Moong Dal Payasam

    Kali Dal Recipe | How To Make Kali Daal ~ Step by Step

    Thalis and Spreads

    Varalakshmi Vratham Festival Thali

    Varalakshmi Vratham Festival Thali

    Surati Street Food

    Surati Street Food

    Udupi Thali | How to plan Udupi Lunch Menu

    Tamil Nadu Hotel Style Mini Tiffin Thali

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Tiranga Pulao

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!