Roti Noodles is a wonderful way to get kids to eat rotis and to use up leftover rotis in a better way. Cook these roti noodles in Indo Chinese style and kids will love it
I decided to make some fusion dishes for Day 3 of Thalis & Platters, where for week 1, I am making Platters. The week 1 platter is Kids' favorite theme and needless to say, my kids enjoyed all the dishes selected for this week.
Roti Noodle is something you can make with fresh rotis or even with leftover rotis as it will be firm to be chopped as noodles. I used the vegetables that my kids will eat and kept it very simple.
First of all, my kids love Indo-Chinese dishes, so it was very easy to pick this fusion theme and create a new dish for them. All the dishes fell very easily into the plan, except for the dessert. I had to think about different angles to decide on this dish.
Finally, to keep with the fusion theme, I made Gulab Jamun Trifle, though knowing my kids, nobody would touch it. Likewise, as I thought all the other dishes were a hit with them.
Gulab Jamun Trifle was a hit with Hubby Dear. He had it all by himself and said it was really very delicious. Similarly, I selected dishes that are very easy to assemble, however, the whole time consuming is the process shots and the final assembly of all dishes.
Konda helped in clicking the final ones as I was too exhausted to do anything after cooking the dishes. So enjoy these Roti Noodles that are part of the Fusion Platter. For Day 3 Platters for Elders, you can check what it is in C4AS.
If you are fond of fusion dishes, you can check out this Chili Paneer Gravy
Thalis & Platters
Week 1 - Platters for Kids
Day 1 Pyjama Party
Day 2 Sandwich Platter
PIN This for Later!
Step By Step Pictures for making the noodles
Roti Noodles ~ Easy Evening Snack
Leftover rotis work best for Roti Noodles. You can make it with fresh rotis as well.
To begin tightly roll the paratha and chop into thin strips like noodles.
Slicing the vegetables as thin will get the dish ready very quickly.
Heat a nonstick pan with oil and saute all the chopped vegetables along with spring onions white.
Sprinkle red chili flakes, salt to taste, and crushed garlic into the pan.
Add green chili sauce, tomato sauce, combine and let the veggies cooked
Add the roti strips to the cooked veggies, toss them well.
Serve hot.
Recipe
Roti Noodles ~ Easy Evening Snack
Ingredients
- 2 nos Rotis
- 1/2 cup Onions sliced
- Handful Spring Onion White
- 1/4 cup Carrot thinly sliced
- 1/4 cup Capsicum thinly sliced
- 2 to 3 Garlic finely chopped
- 1/2 tsp Green Chilli Sauce
- 1 tsp Red Chili flakes
- 1 tbsp Tomato Ketchup
- 1/4 tsp Soya Sauce
- Salt to taste
- Handful Spring Onion Green
Instructions
- Roll the rotis tightly and chop into thin strips like noodles.
- Slice all the vegetables.
- Heat a nonstick pan with oil and saute all the chopped vegetables along with spring onions white.
- Add red chili flakes, salt to taste and crushed garlic.
- Add green chili sauce, tomato sauce.
- Once the veggies are cooked, add the roti strips and toss them well.
- Serve hot.
Similarly, these Paneer Tacos were also featured along with these Roti Noodles.
Suma Gandlur says
Usually i go with the roti fry with the left over rotis and forget about this. Glad that you could build a menu around your kids preferences and was able to incorporate this dish. I am in your husband's party and would grab that jamun dessert as well.
vaishalisabnani says
The roti noodles sound so so good , will give them a try this week itself , fantastic use of left over chapatis .
I love such fusion foods , Savory or sweet both attract me - and yes even I have an eye on that Gulab jamun trifle .
Harini Rupanagudi says
My kids would love to try this out. But I seem to forget. Shall bookmark this and keep in mind the next time we have leftover rotis.
namscorner18 says
I make this often when we have some leftover chapati. looks so delicious.
srividhya says
I always love these leftover makeover ideas. Amazing dishes with leftover rotis. Guess what we can make fresh rotis just for these dishes. Love it.
Renu Agrawal Dongre says
Love this idea of roti noodles. We make something similar, but not like noodles. It is our Indian style makeover which kids at times do not like it. Will try this with them 😀 😀