In a microwave safe bowl, melt the butter along with milk for a minute.

Then add the sugar, flour and 1 tbsp cocoa to the melted butter milk mix, combine well. Whisk it to get a shiny batter, even it out in the bowl.

Add the brown sugar to water and microwave for 3 mins.

Now add 1 tbsp heaped cocoa powder to the hot water, melt the sugar well.

Pour this hot mix gently over the spread mix.

Microwave for 5 mins, check again microwave for 2 mins.

By now the pudding is set.

Scoop to the serving bowl, serve with ice cream.