Shahi Paneer Tikka
Shahi Paneer Tikka is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables. This surely makes a wonderful party starter.
Ingredients
For the Paneer Marinade
- 250 gms Paneer / Cottage Cheese
- 1 cup Curds it has to be thick so you can use hung curds
- A Pinch Turmeric Powder
- 1 tsp Ginger Garlic paste
- 1.5 tsp Kashmiri Red Chili Powder
- 1 tsp Shahi Paneer Masala
- 1/2 tsp Cumin Powder
- 1/4 tsp Dry Mango Powder Amchoor
- 1/4 tsp Chaat Masala
- A Pinch Black Salt
- 1 tsp Kasuri Methi
- 1 tsp Lemon Juice
- 1 tbsp Butter
- Salt to Taste
Veggies to be Marinated
- 1 cup Capsicum diced to 2 inch
- 1 cup Onion
Other Ingredients Needed
- 1 cup Tomato
- 1 tsp Cooking Oil
Instructions
For the Marinade
- Wash and cube the paneer into 1/2 inch width and 2 inch in length.
- Mix all the ingredients except oil in a bowl and spread this paste on the paneer cubes. Keep it aside for 15 mins or more if required.
- Likewise, marinate the onions and capsicum with the curd mix in a different bowl.
- Heat a nonstick tawa and add ghee. Roast the paneer pieces along with the marinade until the paneer is nicely coated with the marinade and becomes dry.
- In another tawa, heat butter and roast the capsicum and onion with the marinade.
Assembling the Tikka
- You can line the Vegetables sandwiched between Paneer pieces and roast again on tawa or else directly over the flame by sprinkle few drops of oil.
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