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Sindhi Sanna Pakora
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Sindhi Sanna Pakora | How to Make Sanna Pakora

Sanna Pakora is a popular Sindhi snack. This Sindhi onion bhaji is unique by made by double frying these pakoras
Course Appetizers & Starters
Cuisine Sindhi
Keyword Onion Pakora
By Cook Method Deep Fried
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 cups
Author Srivalli

Ingredients

  • 1 cup Onions diced into 1/2 inch cubes
  • 3/4 cup Gram Flour
  • 1 tsp Cumin Seeds
  • 1/4 tsp Aanardana / Dry Pomegranate Seeds
  • 1/2 tsp Coriander Seeds
  • 2 medium Green Chillies finely chopped
  • Salt to taste
  • Red Chilli Powder as per taste
  • Coriander Leaves finely chopped handful
  • A pinch Baking Soda
  • Water
  • Cooking Oil for frying

Instructions

How to make the Sanna Pakora

  • Mix all the ingredients except cooking oil for frying and make a thick batter.
  • Add a tsp of hot cooking oil to this batter, mix well.
  • Heat a kadai with cooking oil for deep frying.
  • Take a spoon full of this mixture and slide gently into the hot oil, repeat for the whole mixture.
  • Fry them on medium flame till almost done.
  • Drain out using a slotted spatula, let it cool and immediately break the fried pakora further into small pieces.
  • Fry again till dark golden brown and crisp.
  • Serve immediately.
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