Wash and chop the leaves finely.

Heat a pan with oil, saute the onions till brown. Then add the washed green leaves, add green chilies, chopped tomatoes salt, and turmeric powder. Cover with lid and cook till the leaves are cooked.

Check-in between to make sure all the moisture is evaporated.

Remove and allow to cool.

Then, grind this in the mixer with garlic.

Serve with Rice.