Siru Keerai / Amaranthus - 1 bunch
Onions - 1 medium
Tomatoes - 1 medium
Green chilies - 2 -3 medium
Garlic - 3 cloves
Turmeric a pinch
Salt to taste
Oil - 2 tsp
How to make Siru Keerai Chutney
Wash and chop the leaves finely.
Heat a pan with oil, saute the onions till brown. Then add the washed green leaves, add green chilies, chopped tomatoes salt, and turmeric powder. Cover with lid and cook till the leaves are cooked.
Check-in between to make sure all the moisture is evaporated.
Remove and allow to cool.
Then grind this in the mixer with garlic.
Serve with Rice