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Sonth ki chutney

Course Chutneys, Dips and Spreads
Cuisine North Indian
By Cook Method Stovetop
Occasion Holiday Special
By Diet Fasting Food
Author Srivalli

Ingredients

  • 1 cup Tamarind
  • 3 tbsp Jaggery
  • 1/2 tsp Salt
  • 1/2 tsp Black Salt
  • 1 tsp Dry Ginger / Sonth powdered
  • 1/4 tsp Black Pepper Powder
  • 1/4 tsp Red Chilli powder
  • 1 tsp Chaat Masala

Instructions

  • Soak the tamarind and extract its pulp. 
  • Now mix all the ingredients and cook till slightly thick. 

Notes

This stays good for over a week when refrigerated
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