Sonth ki Chutney ~ Chutney for Chat

Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a couple of chats together. Konda enjoys all the chat items and it makes sense for me to make these chutneys and store for a couple of days.

So this sonth chutney was something I was making for the first time. I try to avoid ginger as I am not a great fan. However, since it is so healthy, I end up adding it both fresh and dry form. Hubby dear is a great fan of Sonti Coffee, which is brewed with just dry ginger and water.

I felt this sonth chutney was very good and didn't have a flavour of the sonth much. 

Recipe

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Sonth ki chutney

Course Chutneys, Dips and Spreads

Cuisine North Indian

By Cook Method Stovetop

Occasion Holiday Special

By Diet Fasting Food

Author Srivalli

Ingredients

• 1 cup Tamarind
• 3 tbsp Jaggery
• 1/2 tsp Salt
• 1/2 tsp Black Salt
• 1 tsp Dry Ginger / Sonth powdered
• 1/4 tsp Black Pepper Powder
• 1/4 tsp Red Chilli powder
• 1 tsp Chaat Masala

Instructions

• Soak the tamarind and extract its pulp. 
• Now mix all the ingredients and cook till slightly thick. 

Notes

This stays good for over a week when refrigerated

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