Sonth ki Chutney ~ Chutney for Chat

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Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a couple of chats together. Konda enjoys all the chat items and it makes sense for me to make these chutneys and store for a couple of days.

So this sonth chutney was something I was making for the first time. I try to avoid ginger as I am not a great fan. However, since it is so healthy, I end up adding it both fresh and dry form. Hubby dear is a great fan of Sonti Coffee, which is brewed with just dry ginger and water.

I felt this sonth chutney was very good and didn’t have a flavour of the sonth much. Sonth ki Chutney

Sonth ki chutney

Course Chutneys, Dips and Spreads
Cuisine North Indian
By Cook Method Stovetop
Occasion Holiday Special
By Diet Fasting Food
Author Srivalli

Ingredients

  • 1 cup Tamarind
  • 3 tbsp Jaggery
  • 1/2 tsp Salt
  • 1/2 tsp Black Salt
  • 1 tsp Dry Ginger / Sonth powdered
  • 1/4 tsp Black Pepper Powder
  • 1/4 tsp Red Chilli powder
  • 1 tsp Chaat Masala

Instructions

  • Soak the tamarind and extract its pulp. 
  • Now mix all the ingredients and cook till slightly thick. 

Notes

This stays good for over a week when refrigerated
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

 

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