How to make Spanish Chocolate Caliente

• In a thick bottom pan, add the milk and bring to boil. Simmer and continue cooking.
• Add chopped baking chocolate to the boiling milk. Allow to melt. Add sugar and adjust sweetness.
• Add 1/4 cup milk and cornstarch. Whisk well to mix the cornstarch well.
• Add this cornstarch milk to the boiling chocolate and stir well. Cook for couple of minutes, more than that the chocolate will solidify.
• Strain through a sieve and remove lumps. Transfer to a serving cup and top it with cream and chocolate.