Go Back
–+ servings
Spinach Dosa
Print Pin

Spinach Dosa

Spinach Dosa or Palak Dosa is an instant dosa you can quickly make for your breakfast. Since this dosa has besan or chickepea flour and greens, it is a diabetic diet friendly.
Course Breakfast
Cuisine South Indian
By Cook Method Stovetop
Occasion Meals for Two
By Diet Diabetic
Dish Type Dosa Varieties, Instant Dishes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 numbers
Author Srivalli

Ingredients

  • 1 cup Besan /Gram Flour
  • 1 cup Wheat Flour
  • 1/2 cup Spinach Puree
  • 3/4 tsp Green Chillies curried, you can use regular chillies as well.
  • Salt to taste
  • Cooking Oil for frying

Instructions

  • Wash and drain the spinach leaves.
  • Blanch the spinach leaves for 4 mins in microwave. Once cooled, puree the spinach leaves to a smooth paste.
  • In a bowl, sieve the flours together, add the salt, curried green chili paste and the spinach puree.
  • Mix well to get a lump less batter. Slowly add enough water to get a thin batter.
  • Heat the Tawa and grease with oil. Reduce to medium, pour a ladleful of batter and spread as regular dosa.
  • Sprinkle oil on top and cook on medium heat.
  • Serve hot.

Notes

Serve this dosa with butter, idli podi / Pearl Onion chutney
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!