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Stuffed Paneer Tikka Sandwich
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Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich is as sinful as it can get. This fusion dish makes a wonderful addition to any meal.
Course Breakfast, Dinner
Cuisine Fusion
Keyword Easy Breakfast Recipe, Easy Snacks
By Cook Method Stovetop
Occasion Evening Snack, Meals for Two
By Diet Kid Friendly, Protein Rich
Dish Type Bachelor Recipes, Paneer Dishes, Sandwiches and Toasts
Author Srivalli

Ingredients

For the Paneer Tikka

  • 250 gms Paneer / Indian Cottage Cheese
  • 1/2 cup Curds / Yogurt
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chaat Masala
  • 2 tsp Butter

For the Green Chutney

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • 3 - 4 Green Chillies
  • 3 - 4 cloves Garlic
  • Salt to taste

For the Sandwich

  • 4 Bread Slices
  • Butter as required

Instructions

For the Paneer Tikka

  • Hung the curds for 10 mins to get a thick consistency. You can keep it aside for a longer time if you can.
  • Mix the spice powders to the curd and marinade the paneer cubes. Slicing the paneer will be a better option as we are going to stuff between bread slices.
  • Let it marinade for 30 mins. Then, heat a tawa and grease with butter.
  • Cook the paneer along with the marinade on both sides until done. Keep it aside.

For the Green Chutney

  • Wash and chop the herbs.
  • Take all the ingredients and grind to a smooth chutney.

Making the Sandwich

  • Heat a tawa and grease with butter. Toast the bread on both sides.
  • Apply the green chutney on one slice, place the cooked paneer tikka over it.
  • Apply the butter on the other slice and press it down with the butter side down on the tikka.
  • Press well and cook for a minute on both sides, before serving.

Notes

Slicing the paneer into 4 inch length and half inch width would make this an ideal stuffing for the sandwich.
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