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Stuffed Paneer Tikka Sandwich is as sinful as it can get. This fusion dish makes a wonderful addition to any meal.

This stuffed Paneer Tikka Sandwich happened last weekend when we had gone out during the weekend, leaving Konda behind because she had her semester exams. She was all fine with us going out, however, she started missing once we left. Naturally, we were missing her too. We surely wanted to take her, however, we couldn’t.

When she wanted some evening snack, Amma made this for her and she was sharing the pictures with me saying I am missing this great sandwich. After seeing it was a stuffed dish, I naturally requested her to click pictures as I had made anything for this week’s theme.

So cooking was done by Amma and clicking by Konda. I only got to enjoy through the pictures. I asked Amma to share the recipe and she said she got to enjoy these sandwiches during her recent travel. She wanted to recreate the taste and she was happy it tasted the same. Konda attested that this sandwich was certainly one of the best she had.

The only concern she had was that the paneer kept falling down. I said it would have been best had she had paneer slices instead of cubes. So next time it’s going to be that way!

We are doing the fourth week of BM#100, where I am going to share some stuffed dishes.

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Stuffed Paneer Tikka Sandwich

Ingredients Needed:

For the Paneer Tikka

250 gms Paneer
1/2 cup Curds
Salt to taste
1 tsp Red Chilli Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala
1/2 tsp Chaat Masala
2 tsp Butter

For the Green Chutney

1 cup Coriander Leaves
1 cup Mint Leaves
3 to 4 Green Chilies
3 to 4 Cloves Garlic
Salt to taste

For the Sandwich

4 nos Bread Slices
Butter as required

For the Paneer Tikka

Hung the curds for 10 mins to get a thick consistency. You can keep it aside for a longer time if you can.
Mix the spice powders to the curd and marinade the paneer cubes. Slicing the paneer will be a better option as we are going to stuff between bread slices.
Let it marinade for 30 mins. Heat a tawa and grease with butter.
Cook the paneer along with the marinade on both sides until done. Keep it aside.

For the Green Chutney

Wash and chop the herbs.
Take all the ingredients and grind to a smooth chutney.

Making the Sandwich

Heat a tawa and grease with butter. Toast the bread on both sides.
Apply the green chutney on one slice, place the cooked paneer tikka over it.
Apply the butter on the other slice and press it down with the butter side down on the tikka.
Press well and cook for a minute on both sides, before serving.

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Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich is as sinful as it can get. This fusion dish makes a wonderful addition to any meal.

Course Breakfast, Dinner

Cuisine Fusion

Keyword Easy Breakfast Recipe, Easy Snacks

By Cook Method Stovetop

Occasion Evening Snack, Meals for Two

By Diet Kid Friendly, Protein Rich

Dish Type Bachelor Recipes, Paneer Dishes, Sandwiches and Toasts

Author Srivalli

Ingredients

For the Paneer Tikka

• 250 gms Paneer / Indian Cottage Cheese
• 1/2 cup Curds / Yogurt
• Salt to taste
• 1 tsp Red Chilli powder
• 1 tsp Cumin Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• 2 tsp Butter

For the Green Chutney

• 1 cup Coriander leaves
• 1 cup Mint leaves
• 3 to 4 Green Chilies
• 3 to 4 Cloves Garlic
• Salt to taste

For the Sandwich

• 4 nos Bread Slices
• Butter as required

Instructions

For the Paneer Tikka

• Hung the curds for 10 mins to get a thick consistency. You can keep it aside for a longer time if you can.
• Mix the spice powders to the curd and marinade the paneer cubes. Slicing the paneer will be a better option as we are going to stuff between bread slices.
• Let it marinade for 30 mins. Then heat a tawa and grease with butter.
• Cook the paneer along with the marinade on both sides until done. Keep it aside.

For the Green Chutney

• Wash and chop the herbs.
• Take all the ingredients and grind to a smooth chutney.

Making the Sandwich

• Heat a tawa and grease with butter. Toast the bread on both sides.
• Apply the green chutney on one slice, place the cooked paneer tikka over it.
• Apply the butter on the other slice and press it down with the butter side down on the tikka.
• Press well and cook for a minute on both sides, before serving.

Notes

Slicing the paneer into 4 inch length and half inch width would make this an ideal stuffing for the sandwich.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM