Tamatar Aloo ki Sabzi ~ Easy Side dish for Poori
Tamatar Aloo ki Sabzi is a delicious potato gravy made in a tomato base. This is a No Onion No garlic recipe that can make your fasting meal even more delicious.
Servings 4 people
Ingredients
- 2 cups Potatoes
- 4-5 Tomatoes
- 1 inch Ginger
- 2-3 Green Chillies
- 1 teaspoon Asafoetida / Hing
- Salt to Taste
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Seeds / Jeera
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Garam Masala
- 2 tablespoon Cooking Oil
- Water as required for gravy
- Coriander Leaves for garnishing
Instructions
How to make Tamatar Aloo ki Sabzi
- In a mixer, take the chopped tomatoes, ginger, green chillies and grind to a smooth paste. Keep aside.
- Heat a pressure cooker with cooking oil. Add hing, cumin seeds and let it crackle.
- Next, add all the spice powders, stir well to mix everything. Add little water to ensure the spices don't get burnt.
- Now add tomato puree and combine well.
- Cook until everything combines and gets cooked well, and you see oil coming out on the sides.
- Next, add cubed potatoes, stir well.
- Add salt and water for the gravy. Mix everything and close with a lid. Pressure cook for 3 whistles. Let the pressure fall.
- You can mash few potato pieces to make the gravy thicker.
- Add fresh coriander leaves
- Serve this Tamatar Aloo ki Sabzi with besan ki masala pooris.
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