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Tandoori Paneer Pizza
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Tandoori Paneer Pizza

Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime.
Course Dinner
Cuisine Fusion
Keyword Tandoori Paneer Pizza
By Cook Method Oven
Occasion Holiday Special, Weekend Special
By Diet Kid Friendly
Dish Type Baked Snacks, Pizza Recipes
Author Srivalli

Ingredients

For the Pizza Dough

  • 370 gms All Purpose Flour
  • 240 gms Milk
  • 2 tbsp Sugar
  • 1.5 tsp Instant Yeast
  • 1.5 tsp Baking Powder
  • 1 tbsp Cooking Oil
  • 1/2 tsp Salt

Tandoori Sauce

  • 1 cup Tomato Puree
  • 1/2 cup Onion Puree
  • 2 tbsp Tomato Sauce
  • 2 tsp Chili Flakes increase as per taste
  • 2 tsp Butter
  • 2 tsp Tandoori Spice Mix
  • 1 tsp Cheese grated
  • 2 to 3 Garlic crushed
  • Salt to taste

For the Topping

  • 1 cup Pizza Sauce
  • 1 cup Paneer / Cottage Cheese
  • 1 tbsp Butter

Other Ingredients

  • 1 cup Mozzarella Cheese
  • 1 cup Cheddar Cheese

Instructions

For the Dough

  • Mix all the ingredients and knead the bread dough until smooth and shiny.
  • Let it rise in a greased bowl for an hour or it doubles in size.
  • Pinch out balls and take one ball and dust well.
  • Roll the dough into 6 inch disc. Grease a pizza pan and place the disc on it.
  • Prick all over so that the dough doesn't rise during baking.

For the Tandoori Sauce

  • Heat a nonstick pan with butter, add crushed garlic saute for a minute.
  • Next, add the onion and tomato puree bring to a boil.
  • Add salt and all the spice powders. Simmer until well cooked.
  • Finally, add the cheese and combine well.

For assembling the pizza

  • Preheat the oven at 185 deg C.
  • On the rolled cooked pizza base, spread the pizza sauce, sprinkle half of the grated cheese, next top with paneer
  • Finally, again sprinkle remaining cheese.
  • Bake the pizza for 30 mins at 185 Deg C.
  • Serve hot.
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