Tandoori Paneer Pizza

Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime.

When I had made this pizza my kids couldn't get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was easy for me as well as I just used a store bought spice mix and didn't bother about marinating the paneer with it.

This is a simple and straight forward pizza dough recipe topped with goodness of tandoori paneer. Just seeing these pictures makes me want to make it again!

We are starting the BM#106 with week 1 being Pizzas and Pastas. So for the second day, it's a fusion dish made with chapati stuffed with roasted vegetables along with pizza sauce and cheese.

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Tandoori Paneer Pizza

For the Dough

First of all, take all the ingredients in a bowl. Slowly add water to knead the bread dough until smooth and shiny.
Let it rise in a greased bowl for an hour or it doubles in size.
When the dough almost doubles, pinch out balls and take one ball, and dust well.
Roll the dough into a 6-inch disc. Grease a pizza pan and place the disc on it.
Finally, prick all over so that the dough doesn't rise during baking.
Similarly, prepare the other balls and keep them aside.

For the Tandoori Sauce

While the dough is resting, let's prepare the tandoori sauce.
Heat a nonstick pan with butter, add crushed garlic saute for a minute.
Next, add the onion and tomato puree bring to a boil.
Add salt and all the spice powders. While the sauce is simmering, cover with a lid and let it get well cooked.
Finally, add the cheese and combine well.

For assembling the Tandoori Paneer Pizza

Preheat the oven at 185 deg C.
On the rolled cooked pizza base, spread the pizza sauce, sprinkle half of the grated cheese, next top with paneer
Finally, again sprinkle remaining cheese. So once the topping is done, let's bake the pizza for 30 mins at 185 Deg C.
Serve hot.

Recipe

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Tandoori Paneer Pizza

Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime.

Course Dinner

Cuisine Fusion

Keyword Tandoori Paneer Pizza

By Cook Method Oven

Occasion Holiday Special, Weekend Special

By Diet Kid Friendly

Dish Type Baked Snacks, Pizza Recipes

Author Srivalli

Ingredients

For the Pizza Dough

• 370 gms All Purpose Flour
• 240 gms Milk
• 2 tbsp Sugar
• 1.5 tsp Instant Yeast
• 1.5 tsp Baking Powder
• 1 tbsp Cooking Oil
• 1/2 tsp Salt

Tandoori Sauce

• 1 cup Tomato Puree
• 1/2 cup Onion Puree
• 2 tbsp Tomato Sauce
• 2 tsp Chili Flakes increase as per taste
• 2 tsp Butter
• 2 tsp Tandoori Spice Mix
• 1 tsp Cheese grated
• 2 to 3 Garlic crushed
• Salt to taste

For the Topping

• 1 cup Pizza Sauce
• 1 cup Paneer / Cottage Cheese
• 1 tbsp Butter

Other Ingredients

• 1 cup Mozzarella Cheese
• 1 cup Cheddar Cheese

Instructions

For the Dough

• Mix all the ingredients and knead the bread dough until smooth and shiny.
• Let it rise in a greased bowl for an hour or it doubles in size.
• Pinch out balls and take one ball and dust well.
• Roll the dough into 6 inch disc. Grease a pizza pan and place the disc on it.
• Prick all over so that the dough doesn't rise during baking.

For the Tandoori Sauce

• Heat a nonstick pan with butter, add crushed garlic saute for a minute.
• Next, add the onion and tomato puree bring to a boil.
• Add salt and all the spice powders. Simmer until well cooked.
• Finally, add the cheese and combine well.

For assembling the pizza

• Preheat the oven at 185 deg C.
• On the rolled cooked pizza base, spread the pizza sauce, sprinkle half of the grated cheese, next top with paneer
• Finally, again sprinkle remaining cheese.
• Bake the pizza for 30 mins at 185 Deg C.
• Serve hot.

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