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Easy Tawa Aloo Toast
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Tawa Aloo Toast

Tawa Aloo Toast must be one of those really simple and easy dishes to make for a quick bite in the mornings.
Course Breakfast
Cuisine My Kitchen
By Cook Method Stovetop
Occasion Meals for Two
Dish Type Bachelor Recipes, Instant Dishes
Author Srivalli

Ingredients

For the Toast

  • 8 Bread Slices
  • 2 tbsp Ghee

For the Aloo Mash

  • 2 medium Potato
  • 1 big Onion
  • 1/2 tsp Cumin seeds
  • 2 to 3 Green Chillies
  • 1/4 cup Coriander leaves
  • A Pinch Turmeric powder
  • 1/2 tsp Red Chilli powder
  • Salt to taste
  • 1 tsp Cooking Oil
  • Tomato Sauce for topping.

Instructions

  • Heat a tawa for toasting bread. Grease on both sides and toast on slow flame.
  • Microwave the potatoes for 6 mins and peel the skin. Keep it aside.
  • Heat a tawa and add oil. Saute the finely chopped onions, green chilies, cumin seeds.
  • Add turmeric powder, red chili powder and salt, mix everything well.
  • Switch off the flame, add mashed potatoes, finely chopped coriander leaves and quickly rub everything together while the tawa is still hot. Ensure the whole thing gets nicely mashed and combined well.
  • When the toast is ready, spread the mash on top of the toast, garnish with tomato sauce and serve right.

Notes

Ensure the bread is crispy and crunchy.
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