Tawa Tikki Burger with Cashew Badam Tikki
Make this quick Tawa Tikki Burger with Cashew Almond Tikkis cooked on a tawa and your regular burger ingredients. The Cashew Almond tikkis make a crunchy filling meal!
Servings 6 tikkis
Ingredients
For the Tikkis
- 1.5 cup Potatoes cooked and mashed
- 10 Cashews
- 10 Almonds
- 1/2 cup Onions finely chopped
- 2 to 3 nos Green Chillies finely chopped
- 3 to 4 Cloves Garlic
- Salt to Taste
- 1 tsp Cumin Powder
- 1/2 tsp Chat Masala
- A Pinch Turmeric Powder
- Handful Coriander Leaves
- 1 tsp Ghee
- Cooking Oil for roasting the Tikkis
For the Burger
- 6 Burger Buns
- Onion
- Tomato
- Eggless Mayonnaise Sauce
- Tomato Sauce
- Lettuce
Instructions
Making the Tikki
- Wash and Microwave the potatoes for 5 to 6 mins. Soak in water, peel the skin and mash well.
- Heat a pan with ghee, add chopped cashews, almonds and roast well. Once done, remove.
- Now add the finely chopped onions, green chilies, garlic, saute well.
- Once the onions are done, add the mashed potato, salt, cumin powder, chat masala and mix well. Add the roasted nuts and combine everything well. Allow cooling.
- Now divide into equal portions and make discs of about 2 inch Cutlets/Tikkis.
- Heat a tawa, add about 2 tsp oil, place the tikkis and cook well on both sides.
- Once the tikkis are crispy, you can slide them to the sides for the excess oil to drain away. Continue cooking all the tikkis.
Assembling the Burger.
- Slice through the burger buns. Toast the buns on hot tawa.
- Place both sides on a plate, spread the Mayonnaise.
- Place the lettuce leaf, on the top followed by Tikkis.
- Next place the sliced onions, tomatoes, Drizzle some tomato sauce and place the other half of the bun and lightly press.
- Serve right away!
Notes
For mayonnaise you can check out my Eggless Mayonnaise Recipe
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