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    Home » Breakfast, Brunch, Dinner Recipes » Tawa Tikki Burger with Cashew Almond Tikkis

    Tawa Tikki Burger with Cashew Almond Tikkis

    Published: Jan 18, 2018 · Modified: Nov 6, 2020 by Srivalli · 12 Comments

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    Tawa Tikki Burger with Cashew Almond Tikki is easy to make Burgers with Tikkis that make a filling meal anytime.

    Jump to Recipe Print Recipe

    These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix.

    This is for the BM#84 Week 3, where I am cooking on Tawa for a meal. It was quite an experience thinking through what can be cooked completely on a tawa for a meal. Though Dosas and Chapathis are cooked on Tawa, making use of it for other purposes was interesting.

    Tawa Tikki Burger

    PIN ThisHow to make Tawa Tikki Burger

    Tawa Tikki Burger with Cashew Almond Tikki

    For the Tikkis

    1.5 cup Potatoes cooked and mashed
    10 Cashews
    10 Almonds
    1/2 cup Onions finely chopped
    2 to 3 nos Green Chillies, finely chopped
    3 to 4 Cloves Garlic
    Salt to Taste
    1 tsp Cumin Powder
    /12 tsp Chat Masala
    A Pinch Turmeric Powder
    Handful Coriander Leaves
    1 tsp Ghee
    Cooking Oil for roasting the Tikkis

    For the Burger

    6 Burger Buns
    Onion
    Tomato
    Eggless Mayonnaise Sauce
    Tomato Sauce
    Lettuce

    Making the Tikki

    Wash and Microwave the potatoes for 5 to 6 mins. Soak in water, peel the skin and mash well.
    Heat a pan with ghee, add chopped cashews, almonds and roast well. Once done, remove.
    Now add the finely chopped onions, green chilies, garlic, saute well.
    Once the onions are done, add the mashed potato, salt, cumin powder, chat masala and mix well. Add the roasted nuts and combine everything well. Allow cooling.
    Now divide into equal portions and make discs of about 2 inch Cutlets/Tikkis.
    Heat a tawa, add about 2 tsp oil, place the tikkis and cook well on both sides.
    Once the tikkis are crispy, you can slide them to the sides for the excess oil to drain away. Continue cooking all the tikkis.

    Assembling the Burger.

    Slice through the burger buns. Toast the buns on hot tawa.
    Place both sides on a plate, spread the Mayonnaise.
    Place the lettuce leaf, on the top followed by Tikkis.
    Next place the sliced onions, tomatoes, Drizzle some tomato sauce and place the other half of the bun, and lightly press.
    Serve right away!

    Cashew Almond Tikki

    Recipe

    Tawa Tikki Burger
    Print Pin

    Tawa Tikki Burger with Cashew Badam Tikki

    Make this quick Tawa Tikki Burger with Cashew Almond Tikkis cooked on a tawa and your regular burger ingredients. The Cashew Almond tikkis make a crunchy filling meal!
    Course Dinner, Snacks
    Cuisine My Kitchen
    By Cook Method Stovetop
    Occasion Evening Snack, Holiday Special
    By Diet Kid Friendly
    Dish Type Burger Recipes
    Servings 6 tikkis
    Author Srivalli

    Ingredients

    For the Tikkis

    • 1.5 cup Potatoes cooked and mashed
    • 10 Cashews
    • 10 Almonds
    • 1/2 cup Onions finely chopped
    • 2 to 3 nos Green Chillies finely chopped
    • 3 to 4 Cloves Garlic
    • Salt to Taste
    • 1 tsp Cumin Powder
    • 1/2 tsp Chat Masala
    • A Pinch Turmeric Powder
    • Handful Coriander Leaves
    • 1 tsp Ghee
    • Cooking Oil for roasting the Tikkis

    For the Burger

    • 6 Burger Buns
    • Onion
    • Tomato
    • Eggless Mayonnaise Sauce
    • Tomato Sauce
    • Lettuce

    Instructions

    Making the Tikki

    • Wash and Microwave the potatoes for 5 to 6 mins. Soak in water, peel the skin and mash well.
    • Heat a pan with ghee, add chopped cashews, almonds and roast well. Once done, remove.
    • Now add the finely chopped onions, green chilies, garlic, saute well.
    • Once the onions are done, add the mashed potato, salt, cumin powder, chat masala and mix well. Add the roasted nuts and combine everything well. Allow cooling.
    • Now divide into equal portions and make discs of about 2 inch Cutlets/Tikkis.
    • Heat a tawa, add about 2 tsp oil, place the tikkis and cook well on both sides.
    • Once the tikkis are crispy, you can slide them to the sides for the excess oil to drain away. Continue cooking all the tikkis.

    Assembling the Burger.

    • Slice through the burger buns. Toast the buns on hot tawa.
    • Place both sides on a plate, spread the Mayonnaise.
    • Place the lettuce leaf, on the top followed by Tikkis.
    • Next place the sliced onions, tomatoes, Drizzle some tomato sauce and place the other half of the bun and lightly press.
    • Serve right away!

    Notes

    For mayonnaise you can check out my Eggless Mayonnaise Recipe
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Tawa Paneer Pizza | How to make Pizza without Oven
    Tawa Paneer Bhurji Toast »

    Reader Interactions

    Comments

    1. usha says

      January 18, 2018 at 1:51 am

      Cashew almond tawa tikkis, sounds like a filling meal loved by both kids and adults. Reading the recipe, I was imagining a street side vendor preparing it on a tawa!

      Reply
    2. Suja Ram says

      January 18, 2018 at 10:35 am

      Such a rich,yummy Nutty Tikki. I want to try a low-carb version swapping potato.

      Reply
    3. Sapana Behl says

      January 18, 2018 at 2:44 pm

      I am loving the cashew almond tikkis. They must have tasted amazing in those burgers.

      Reply
    4. Sandhiya says

      January 20, 2018 at 1:02 am

      Interesting tiki with almonds and cashew !!! It must be delicious with those burger bread!!!

      Reply
    5. Priya Suresh says

      January 21, 2018 at 12:50 am

      Thats definitely an alluring tikki, and simply love the addition of those nuts here, incredible burger..

      Reply
    6. Harini-Jaya R says

      January 21, 2018 at 12:57 am

      I am sure my older one will love this. Good one, Valli.

      Reply
    7. Priya Kumar says

      January 21, 2018 at 5:20 pm

      wow, looking very tempting. Now I understood tava raceipes 🙂

      Reply
    8. vaishalisabnani says

      January 22, 2018 at 5:51 am

      Tawa tikkis look lovely..and would make such a lovely filling for a burger. In fact I normally make all tikkis on a tawa.

      Reply
    9. themadscientistskitchen says

      January 22, 2018 at 9:14 pm

      Yummy! Love the use of almonds and cashew nuts must have tasted awesome. Thanks for sending it to Cooking on tawa.

      Reply
    10. Jayashree says

      January 23, 2018 at 9:29 am

      I like making tikkis at home. This version, with almonds and cashews in it sounds very flavorful.

      Reply
    11. Priya Srinivasan says

      January 28, 2018 at 11:18 pm

      wow valli, you are tempting me with this yumm tikki;s and that burger with all this together must taste amazing!!

      Reply
    12. Suma Gandlur says

      March 25, 2018 at 2:18 am

      The idea of adding nuts to tikkis sounds interesting and adds some protein to them.

      Reply

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