The BEST Eggless Vanilla Cake Recipe
If you are looking for the best Eggless Vanilla Cake, then you are at the right place! This eggless vanilla cake is moist with a firm texture but with a sinfully soft crumb. It tastes absolutely delicious on without any frosting and can be easily made into any fancy cakes. With this as the base, you can create so many flavours.
Ingredients
For the Dry Ingredients
- 2 cups All Purpose flour 220 grams
- 1 tsp Baking Powder
- 1.5 tsp Baking Soda
For the Wet Ingredients
- 1/2 cup Cooking Oil
- 1 cup Sugar 200 grams
- 1 cup Curds Yogurt / 250 ml
- 1 tsp Vanilla
- 1 cup Milk / warm water 250 ml
Instructions
- Preheat oven to 170 C / 340 F
- Grease and line an 8" round baking pan.
- Combine Dry ingredients in one bowl
- Combine wet ingredients in another bowl.
- Mix wet and dry ingredients until smooth with no lumps.
- Lastly, add warm water/milk and stir well to combine
- Pour into the baking pans and immediately place in a preheated oven.
- Bake for 30 to 40 minutes until a skewer inserted in the centre comes out clean.
- After 10 minutes invert onto a cooling rack and cool completely.
Notes
You can serve this as such or decorate with frosting.
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