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    Home » Sweets and Desserts » The BEST Eggless Vanilla Cake Recipe

    The BEST Eggless Vanilla Cake Recipe

    Published: May 19, 2018 · Modified: Oct 5, 2020 by Srivalli · 13 Comments

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    If you are looking for the best Eggless Vanilla Cake, then you are at the right place! This eggless vanilla cake is moist with a firm texture but with a sinfully soft crumb. It tastes absolutely delicious on without any frosting and can be easily made into any fancy cakes. With this as the base, you can create so many flavours.

    When Konda baked the Eggless Chocolate Cake, Amma wanted me to bake a Vanilla Cake. Hearing that Konda took it upon herself to bake the Vanilla Cake and when I asked her if she wants a recipe, she said she has bookmarked it already.

    This recipe is adapted from here and though I have quite a few wonderful recipes for Vanilla Cake, I don't think even I got a crumb as good as this recipe. It was that good and I literally enjoyed and feasted on this cake. The cake measurement almost yields a kilogram in weight and imagine indulging all by oneself!

    Boys had gone visiting my SIL for a week and then Konda and Hubby dear went to bring them back. Konda baked this the day before their journey and so I ended up having the lion's share of the cake. Trust me, it was the best cake I ever tasted. Konda wanted to really confirm if the cake came out so well. I said it was the best.

    This is the last recipe for the Mother's Day Special.

    Basic Eggless Vanilla Cake

    The BEST Eggless Vanilla Cake Recipe

    How to bake

    Preheat oven to 170 C / 340 F
    Grease and line an 8" round baking pan.
    Combine dry ingredients in one bowl
    Combine wet ingredients in another bowl.
    Mix wet and dry ingredients until smooth with no lumps.
    Lastly, add warm water/milk and stir well to combine
    Pour into the baking pans and immediately place in a preheated oven.
    Bake for 30 to 40 minutes until a skewer inserted in the center comes out clean.
    After 10 minutes invert onto a cooling rack and cool completely.

    You can serve this as such or decorate it with frosting.

    Eggless Vanilla Cake

    Recipe

    Basic Eggless Vanilla Cake
    Print Pin

    The BEST Eggless Vanilla Cake Recipe

    If you are looking for the best Eggless Vanilla Cake, then you are at the right place! This eggless vanilla cake is moist with a firm texture but with a sinfully soft crumb. It tastes absolutely delicious on without any frosting and can be easily made into any fancy cakes. With this as the base, you can create so many flavours.
    Course Desserts
    Cuisine My Kitchen
    By Cook Method Oven
    Occasion Mother's Day Special
    By Diet Kid Friendly, No Butter
    Dish Type Eggless Cakes
    Author Srivalli

    Ingredients

    For the Dry Ingredients

    • 2 cups All Purpose flour 220 grams
    • 1 tsp Baking Powder
    • 1.5 tsp Baking Soda

    For the Wet Ingredients

    • 1/2 cup Cooking Oil
    • 1 cup Sugar 200 grams
    • 1 cup Curds Yogurt / 250 ml
    • 1 tsp Vanilla
    • 1 cup Milk / warm water 250 ml

    Instructions

    • Preheat oven to 170 C / 340 F
    • Grease and line an 8" round baking pan.
    • Combine Dry ingredients in one bowl
    • Combine wet ingredients in another bowl.
    • Mix wet and dry ingredients until smooth with no lumps.
    • Lastly, add warm water/milk and stir well to combine
    • Pour into the baking pans and immediately place in a preheated oven.
    • Bake for 30 to 40 minutes until a skewer inserted in the centre comes out clean.
    • After 10 minutes invert onto a cooling rack and cool completely.

    Notes

    You can serve this as such or decorate with frosting.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Other Basic cake recipes you could try!

    • Basic Eggless Chocolate Cake
    • Basic Eggless Chocolate Cake Recipe with Condensed Milk
    • Eggless Chocolate Tea Cake
    • Basic Eggless Chocolate Sponge Cake
    • Sponge Cake Recipe
    • Basic Moist Eggless Chocolate Cake Recipe
    « Basic Moist Eggless Chocolate Cake Recipe
    Rajasthani Keri Panna | How to make Aam Ka Panna »

    Reader Interactions

    Comments

    1. Usha says

      May 22, 2018 at 12:19 pm

      Cake looks very moist and you have a baker in the making at home. Konda is following your foot steps ????

      Reply
    2. Priya Suresh says

      May 23, 2018 at 1:41 am

      Cake looks prefect and fabulous to bake for a special day. Yes its definitely a best eggless vanilla cake Valli. Lovely slice there.

      Reply
    3. Renu says

      May 23, 2018 at 6:20 am

      It surely is the best eggless vanilla cake...cake does look moist and soft and perfect

      Reply
    4. farah says

      May 24, 2018 at 10:35 am

      these recipes stay forever! treasured!we never grow bored of them! looks lovely valli!

      Reply
    5. gayathriraani says

      May 25, 2018 at 5:30 pm

      The texture of the cake is amazing Valli. That is another awesome bake from Konda.

      Reply
    6. mayurisjikoni says

      May 26, 2018 at 3:16 am

      Lovely crumb and the cake looks so moist. Konda is a master baker in the making.

      Reply
    7. Varada says

      May 27, 2018 at 1:47 am

      It looks awesome. Way to go Konda! Glad you got to enjoy it in peace.

      Reply
    8. Nisha Ramesh says

      May 29, 2018 at 3:06 pm

      Thats awesome Valli. Guess, she is following your lead. Wish I could grab a bite of it now.

      Reply
    9. Pavani says

      May 30, 2018 at 8:44 pm

      Beautifully baked Vanilla Cake Valli. Konda did an excellent job. Cake looks soooo moist with just the perfect crumb.

      Reply
    10. themadscientistskitchen says

      June 02, 2018 at 9:13 pm

      Awesome cake! Konda has done a wonderful job!

      Reply
    11. chefmireille says

      June 04, 2018 at 6:39 am

      what a delicious cake - perfect for any occasion

      Reply
    12. cookingwithsapana says

      June 12, 2018 at 5:55 pm

      It sure is the best eggless vanila cake and the sprinkles makes it more happening.

      Reply
    13. ronak mehta says

      July 28, 2020 at 8:10 am

      I tried out cake with the above recipe.The cake was very soft and tasty.Thank you.

      Reply

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