If you are looking for the best Eggless Vanilla Cake, then you are at the right place! This eggless vanilla cake is moist with a firm texture but with a sinfully soft crumb. It tastes absolutely delicious on without any frosting and can be easily made into any fancy cakes. With this as the base, you can create so many flavours.
When Konda baked the Eggless Chocolate Cake, Amma wanted me to bake a Vanilla Cake. Hearing that Konda took it upon herself to bake the Vanilla Cake and when I asked her if she wants a recipe, she said she has bookmarked it already.
This recipe is adapted from here and though I have quite a few wonderful recipes for Vanilla Cake, I don't think even I got a crumb as good as this recipe. It was that good and I literally enjoyed and feasted on this cake. The cake measurement almost yields a kilogram in weight and imagine indulging all by oneself!
Boys had gone visiting my SIL for a week and then Konda and Hubby dear went to bring them back. Konda baked this the day before their journey and so I ended up having the lion's share of the cake. Trust me, it was the best cake I ever tasted. Konda wanted to really confirm if the cake came out so well. I said it was the best.
This is the last recipe for the Mother's Day Special.
The BEST Eggless Vanilla Cake Recipe
Ingredients Needed:
For the Dry Ingredients
2 cups All Purpose flour (220 grams)
1 Tsp Baking Powder -
- 1 1/2 Tsp Baking Soda
For the Wet Ingredients
1/2 cup Cooking Oil
1 cup Sugar (200 grams)
1 cup Curds Yogurt / 250 ml
1 tsp Vanilla
1 cup Milk / warm water 250 ml
How to bake
Preheat oven to 170 C / 340 F
Grease and line an 8" round baking pan.
Combine Dry ingredients in one bowl
Combine wet ingredients in another bowl.
Mix wet and dry ingredients until smooth with no lumps.
Lastly, add warm water/milk and stir well to combine
Pour into the baking pans and immediately place in a preheated oven.
Bake for 30 to 40 minutes until a skewer inserted in the centre comes out clean.
After 10 minutes invert onto a cooling rack and cool completely.
You can serve this as such or decorate with frosting.
The BEST Eggless Vanilla Cake Recipe
Ingredients
For the Dry Ingredients
- 2 cups All Purpose flour 220 grams
- 1 tsp Baking Powder
- 1.5 tsp Baking Soda
For the Wet Ingredients
- 1/2 cup Cooking Oil
- 1 cup Sugar 200 grams
- 1 cup Curds Yogurt / 250 ml
- 1 tsp Vanilla
- 1 cup Milk / warm water 250 ml
Instructions
- Preheat oven to 170 C / 340 F
- Grease and line an 8" round baking pan.
- Combine Dry ingredients in one bowl
- Combine wet ingredients in another bowl.
- Mix wet and dry ingredients until smooth with no lumps.
- Lastly, add warm water/milk and stir well to combine
- Pour into the baking pans and immediately place in a preheated oven.
- Bake for 30 to 40 minutes until a skewer inserted in the centre comes out clean.
- After 10 minutes invert onto a cooling rack and cool completely.
Usha says
Cake looks very moist and you have a baker in the making at home. Konda is following your foot steps ????
Priya Suresh says
Cake looks prefect and fabulous to bake for a special day. Yes its definitely a best eggless vanilla cake Valli. Lovely slice there.
Renu says
It surely is the best eggless vanilla cake...cake does look moist and soft and perfect
farah says
these recipes stay forever! treasured!we never grow bored of them! looks lovely valli!
gayathriraani says
The texture of the cake is amazing Valli. That is another awesome bake from Konda.
mayurisjikoni says
Lovely crumb and the cake looks so moist. Konda is a master baker in the making.
Varada says
It looks awesome. Way to go Konda! Glad you got to enjoy it in peace.
Nisha Ramesh says
Thats awesome Valli. Guess, she is following your lead. Wish I could grab a bite of it now.
Pavani says
Beautifully baked Vanilla Cake Valli. Konda did an excellent job. Cake looks soooo moist with just the perfect crumb.
themadscientistskitchen says
Awesome cake! Konda has done a wonderful job!
chefmireille says
what a delicious cake - perfect for any occasion
cookingwithsapana says
It sure is the best eggless vanila cake and the sprinkles makes it more happening.
ronak mehta says
I tried out cake with the above recipe.The cake was very soft and tasty.Thank you.