Tikadia | How to make Rajasthani Masala Tikadia
Tikadiya is a masala paratha from Rajasthan where the chapati is made with a mix of spice powders and cooked over a griddle. This is mostly served with a mild Rajasthani Dal or Gatta Sabzi.
Ingredients
- 1/2 cup Wheat Flour
- Salt to taste
- 3 tbsp Cooking Oil
- 1/2 tsp Red Chilli powder
- 1/2 tsp Cumin Powder / Jeera powder
Instructions
- Take the flour and salt in a bowl and knead to a soft pliable dough.
- Pinch out equal sized balls and dust well before rolling to a 9 inch chapati.
- Mix the red chili powder with cumin powder and a pinch of salt.
- Apply all over the surface and sprinkle the spice powder over it.
- Using your fingers, spread this evenly on the top.
- Starting from one end, tightly roll inside.
- Once you get a rope, cut into 1/2 inch circles.
- Now, pile up each pinwheel over the other. Press down
- Dust well and again roll into a chapati.
- Heat a tawa and cook this on both sides with cooking oil/ghee.
- If you want to keep this vegan, use just the oil.
- Serve with Paneer Gatta
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