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    Home » Flatbreads, Quick Breads and Yeasted Breads » Tikadiya | How to make Rajasthani Masala Tikadia

    Tikadiya | How to make Rajasthani Masala Tikadia

    Published: Sep 24, 2018 · Modified: Oct 5, 2020 by Srivalli · 11 Comments

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    Tikadiya or Marwari Tikadia is a masala paratha from Rajasthan where the chapati is made with a mix of spice powders and cooked over a griddle. This is mostly served with a mild Rajasthani Dal or Gatta Sabzi.

    Finally, I made this Tikadiya when I did my Rajasthani Thali. To ensure a well-balanced thali, I referred the thali from Vaishali to ensure the thali was well balanced. We serve this Tikadiya with Paneer Gatta and Rajasthani Dal.

    With the Thali theme on Indian Flatbreads, my draft was rich. While making a thali is quite a laborious process, one ends up with lots of dishes that you can plan over many months. Creating a thali surely helps as the draft becomes rich and saves time for me as well.

    This masala tikadiya is similar to the Masala Paratha, except it uses lesser spices. You can certainly serve this spicy roti with bland dals.

    While I had done this ahead of time, I had other T's that were noted down like Tikhat Mithachi Puri, TandLachi Bhakri, etc.

    Tikadiya was my choice for T, in the AtoZ Flatbread and More, where I am making AtoZ Indian Flatbread. If you are interested to know what's for T in the AtoZ Dosa Varieties, hop over!

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    How to make Tikadia

    A to Z Indian Flatbreads:

    A for Angakar Roti
    B for Bedai Poori
    C Choorie Ka Parantha
    D for Dhapate
    E for Ellu Holige
    F for Farali Poori
    G for Girda
    H for Hariyali Paratha
    I for Indori Palak Ki Puri
    J for Jalebi Paratha
    K for Koraishutir Kochuri
    L for Lifafa Paratha
    M for Masala Paratha
    N for Nachni chi Bhakri
    O for Orotti
    P for Peethi Ki Paronthi
    Q for Qeema Naan
    R for Roghni Roti
    S for Seyal Fulka

    Step By Step Pictures for making Tikadia

    How to make Tikadia 1
    How to make Tikadia 2

    Tikadiya | How to make Rajasthani Masala Tikadia

    How to make Tikadia

    • Take the flour and salt in a bowl and knead to a soft pliable dough.
    • Pinch out equal sized balls and dust well before rolling to a 9 inch chapati.
    • Mix the red chili powder with cumin powder and a pinch of salt.
    • Apply all over the surface and sprinkle the spice powder over it.
    • Using your fingers, spread this evenly on the top.
    • Starting from one end, tightly roll inside.
    • Once you get a rope, cut into 1/2 inch circles.
    • Now, pile up each pinwheel over the other. Press down
    • Dust well and again roll into a chapati.
    • Heat a tawa and cook this on both sides with cooking oil/ghee.
    • If you want to keep this vegan, use just the oil.
    • Serve with Paneer Gatta
    Tikadia - Rajasthani Thali

    Marwari Tikadia served in the thali

    How to make Tikadia
    Print Pin

    Tikadia | How to make Rajasthani Masala Tikadia

    Tikadiya is a masala paratha from Rajasthan where the chapati is made with a mix of spice powders and cooked over a griddle. This is mostly served with a mild Rajasthani Dal or Gatta Sabzi.
    Course Lunch Box, Main Dish
    Cuisine Rajasthan
    Keyword Masala Paratha
    By Cook Method Stovetop
    Occasion Lunch Box
    By Diet Vegan
    Dish Type Indian Flatbread
    Author Srivalli

    Ingredients

    • 1/2 cup Wheat Flour
    • Salt to taste
    • 3 tbsp Cooking Oil
    • 1/2 tsp Red Chilli powder
    • 1/2 tsp Cumin Powder / Jeera powder

    Instructions

    • Take the flour and salt in a bowl and knead to a soft pliable dough.
    • Pinch out equal sized balls and dust well before rolling to a 9 inch chapati.
    • Mix the red chili powder with cumin powder and a pinch of salt.
    • Apply all over the surface and sprinkle the spice powder over it.
    • Using your fingers, spread this evenly on the top.
    • Starting from one end, tightly roll inside.
    • Once you get a rope, cut into 1/2 inch circles.
    • Now, pile up each pinwheel over the other. Press down
    • Dust well and again roll into a chapati.
    • Heat a tawa and cook this on both sides with cooking oil/ghee.
    • If you want to keep this vegan, use just the oil.
    • Serve with Paneer Gatta
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Sowmya:) says

      September 24, 2018 at 10:53 pm

      Such a unique paratha! Love that style of rolling it...and looks like you have also got on to the thali bandwagon. So stunning!! Love it!!

      Reply
    2. Priya Suresh says

      September 26, 2018 at 11:49 pm

      Love the spice mix went in this Tikadia, cant wait to give a try to this flavourful paratha, and that thali looks absolutely droolworthy. Everything looks just prefect and satisfying for me.

      Reply
    3. gayathriraani says

      September 30, 2018 at 8:53 am

      I love layered chapathas it is quite interesting to make and deliciously flaky. The addition of spice powder makes it so inviting. I can have this plain with a cup.of tea.

      Reply
    4. harini says

      October 01, 2018 at 5:16 pm

      Wow! that sounds awesome, Valli. I thought of making the same kind of paratha and label it yerra karam rotte 🙂 I didn't know Tikadia was a thing 🙂

      Reply
    5. vaishalisabnani says

      October 01, 2018 at 6:20 pm

      It sure is a blessing to do a Thali , it helps you to save so much time when in you are short of time . Rajasthani Tikadia is a simple bread but tastes awesome with any curry or on its own too .

      Reply
    6. Simply Tadka says

      October 09, 2018 at 10:58 am

      wow... this looks so flavorful bread.. simple too tasty with any curry.

      Reply
    7. mayurisjikoni says

      October 13, 2018 at 1:32 am

      An interesting roti, spreading a bit of masala and rolling it up. Doing a thali has its advantage, besides been an absolute treat, you can have many recipes all in one plate. Awesome thali Srivalli.

      Reply
    8. Renu Agrawal Dongre says

      October 13, 2018 at 7:53 am

      Yum and delicious. Love your method of preparation. I make it slightly different generally a quick fix when I don't have vegetables to go along.

      Reply
    9. Sandhya Ramakrishnan says

      October 22, 2018 at 8:48 pm

      What a lovely masaledar paratha this is. Vaishali's recipes cannot go wrong and I am drooling at your Thaali.

      Reply
    10. Padmajha PJ says

      October 22, 2018 at 10:25 pm

      I definitely need to learn planning from you and Vaishali! Such a nice thali and an even more delightful flatbread to bookmark!

      Reply
    11. code2cook says

      October 22, 2018 at 10:50 pm

      hats off to your google search that for letter you had choices. I was kind of stuck two times badly and waited for your posts to get the idea :)))). Tikadia bread looks great with this yummy and nicely done thali. true making thalis is a laborious task but worth for sure.

      Reply

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