Triple Chocolate Eggless Fudge Brownie
Ingredients
- 1 & 1/3 cup All Purpose Flour / Maida
- 3/4 cup Cocoa Powder
- 1 & 2/3 cup Sugar granulated
- 3/4 cup Butter at room temp
- 1/2 cup Curds / Yogurt
- 1 & 1/3 cup Milk
- 1/2 tsp Baking Powder
- 1/4 cup Dark Chocolate Chips
- 1/4 cup Dark Chocolate Compond coarsely chopped
- Vanilla Extract few drops
Instructions
- Have butter at room temperature, if you are removing from fridge, then MW for 30 secs.
- Take the butter in a bowl, add the sugar, curds and whisk well. Then, add the baking powder and whisk again. Leave it aside for 5 mins.
- Then, add cocoa powder, flour, 2/3 cups milk, dark chocolate chips and combine gently. Then, add the remaining 2/3 cup milk and combine everything.
- Line a parchment paper to a 8*8 square baking tray.
- Preheat the oven at 185 C.
- Transfer the batter into the tray and bake at 185 C for 30 mins.
- Then, check and bake at 170 C for another 20 mins.
Notes
It took me another 20 mins to get this baked completely. I baked it at lower temperature to make sure the inside is all baked. Leave it in the pan itself overnight before slicing. I was in a hurry to click the inner view and sliced it but couldn't take it out.
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