Eggless Triple Chocolate Fudge Brownie

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Eggless Triple Chocolate Fudge Brownie is a decadent brownie that’s baked with three different chocolate flavours. For a Chocoholic like us, this is literally heaven. Only I know how much I had to struggle to keep this getting baked properly and not attacked by the kids before it could be baked.

I am late in posting this and almost didn’t manage. I was inspired by this and wanted to try something similar. I had to bake it longer to get a firm brownie and I have not even tasted it yet. Will update the post with more pictures once I slice it tomorrow.

Sending this to my Kid’s Delight event, guest hosted by Srividhya, themed on Cakes and Cookies

Eggless Triple Chocolate Fudge Brownie

Step by Step Pictures for baking Eggless Triple Chocolate Fudge Brownie

Triple Chocolate Eggless Fudge Brownie

Course Desserts, Snacks
By Cook Method Oven
Occasion Holiday Special, Weekend Special
By Diet Kid Friendly
Dish Type Eggless Brownies
Author Srivalli

Ingredients

  • 1 & 1/3 cup All Purpose Flour / Maida
  • 3/4 cup Cocoa Powder
  • 1 & 2/3 cup Sugar granulated
  • 3/4 cup Butter at room temp
  • 1/2 cup Curds / Yogurt
  • 1 & 1/3 cup Milk
  • 1/2 tsp Baking Powder
  • 1/4 cup Dark Chocolate Chips
  • 1/4 cup Dark Chocolate Compond coarsely chopped
  • Vanilla extract few drops

Instructions

  • Have butter at room temperature, if you are removing from fridge, then MW for 30 secs.
  • Take the butter in a bowl, add the sugar, curds and whisk well. Then add the baking powder and whisk again. Leave it aside for 5 mins.
  • Then add cocoo powder, flour, 2/3 cups milk, dark chocolate chips and combine gently.Then add the remaining 2/3 cup milk and combine everything.
  • Line a parchment paper to a 8*8 square baking tray.
  • Preheat the oven at 185 C
  • Transfer the batter into the tray and bake at 185 C for 30 mins.
  • Then check and bake at 170 C for another 20 mins.

Notes

It took me another 20 mins to get this baked completely. I baked it at lower temperature to make sure the inside is all baked. Leave it in the pan itself overnight before slicing. I was in a hurry to click the inner view and sliced it but couldn't take it out.
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!


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13 comments

  1. Plating is lovely.. Did Konda have anything to do with it? Drooling over the fudge brownie and would not mind it as a dessert right now.

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