Uppu Huli Dosa ~ AtoZ Indian Breakfast Dishes
Uppu Huli Dosa is a Spicy Dosa from the cuisine of Udupi. Whole spices are ground along with rice to make the batter.
Servings 8 numbers
Ingredients
- 1 cup Rice
- 1/2 cup Coconut grated
- 1 tbsp Coriander Seeds
- 1/2 tbsp Cumin Seeds
- 3 to 4 nos Red Chillies
- 2 inch Tamarind
- 1 tbsp Jaggery
- 1 tsp Salt
Instructions
- Rinse the rice with enough water and soak it for 3 hours.
- Take the coconut, coriander seeds, cumin seeds, red chilies, jaggery, tamarind and salt in a mixer jar. Adding water as required, grind to a coarse paste.
- Next, add the drained rice to the same mixer. Grind everything together to a fine batter.
- Transfer the batter to a wide bowl.
- Heat a dosa tawa and pour a ladle full of batter at the center. Spread in a circular disc as you do with regular dosa.
- Simmer and cook it covered for few seconds. Once done, remove from the griddle and repeat the process with the rest of the batter.
- Serve it with serve hot with coconut chutney or honey or butter.
Notes
Grinding all the spices first and then add the rice as this will make the batter smooth. If you want, you can let the batter rest for a while too. Spice up this batter with greens to make it more healthy
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