How to make Vellarikka Pachadi - Cucumber Pachadi

• Cook the chopped cucumber with salt, adding little water till it turn to soft.
• Grind the grated coconut, green chillies, ginger and 1/2 tsp mustard seeds into a smooth paste with 1/4 cup yogurt.
• Add the coconut paste to the cooked cucumber and cook over low flame. Allow to cool and add the rest of the yogurt and set it aside.
• Heat cooking oil for tempering in a small pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, add it to the pachadi and mix well.
• Serve with steamed rice and enjoy!