Vellulli Karapusa | How to make Garlic Kara Sev
Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well.
Ingredients
- 1 cup Besan
- 1/2 cup Rice Flour
- 1 tsp Ghee hot melted
- 1 tsp Red Chili Powder
- 1/2 tsp Pepper Powder
- A Pinch Turmeric powder
- Cooking Oil for deep frying
- 5-6 cloves Garlic
- Salt to taste
Instructions
- I have the garlic crusher, so crushed everything directly into the flour. Else you can grind the cloves with salt.
- Sieve the besan and rice flour together, add hot ghee, red chili powder, salt, garlic, turmeric powder and mix well.
- Slowly add water and knead to a soft dough. Divide into balls and fill the murukku acchu, you will have to use the plain 3 holes acchu or blade.
- Heat a Kadai and when hot, using the murukku press, press it down directly into the hot oil.
- Cook on both sides and drain to a kitchen towel.
- Once it cools down, break it slightly into small bits.
- Store it in an airtight container.
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